The Olde Pink House - Southern restaurant (US) in Savannah - 23 Abercorn St, USA

I went awhile back. This is a very historic and famous restaurant. I initially booked reservations for a group of 4 online because spots were filling up fast. You can choose to dress up or smart casual, or just go as casual. We sat and ate in the tavern downstairs where it was casual attire. Just a note, it’s the same menu as upstairs. I didn’t get a chance to see all of the rooms but the decor is different and equally as beautiful as the next room. For myself, i got the fried green tomatoes and the pecan crusted chicken breast. Fried green tomatoes were excellent but for the price, they should have added another piece. The pecan crusted chicken breast was okay, nothing very memorable. I would have liked it to be cooked so that the middle is more moist. It was dry in some parts. The sweet potato and collard greens were fine. Service was good. Prices are slightly expensive. Worth going once.

This is a Savannah must eat ! The food is just too good and so is the ambiance. Try to reserve places ahead of time, or else you need to be patient for at least an hour to get a table! Good things come at a price . The blackened oysters were too much to forget. For a NYE dinner, service was very good, and our server spent a lot of time answering questions, talking about the specials, and smiling a lot .

The Olde Pink House is a culinary gem that left us delighted. The chef's special, Fried Chicken and Mac Cheese entree, was a revelation – the chicken was unbelievably flavorful and light, setting a new standard for fried chicken. The bar has indeed been set high! The Chicken Pot Pie was equally scrumptious, showcasing the chef's mastery. Beyond the outstanding food, the restaurant's beautiful setting and great ambiance create a memorable dining experience. The exceptional service and warm hospitality further elevate Old Pink House as a must-visit in Savannah.

This is probably my favorite restaurant in Savannah, and I try to visit every time we're in town. The restaurant itself is beautiful, and if you have time be sure to walk around and look through all the rooms. We've always had great service. The food is delicious. The cheese board appetizer is fantastic. My favorite dinner is the Vidalia Onion and Sweet potato ravioli. I also highly recommend the Praline Basket dessert.

Based on all the good reviews that I read prior to my visit, I had very high expectations. I have to say that this restaurant absolutely met them. The service was super friendly and attentive. Our server Savannah was very knowledgeable about the menu, wines and cocktails and made excellent recommendations. The food was just delicious and we enjoyed every single bite. My favorites were goat cheese stuffed artichoke fritters, mac qnd cheese jalapeno poppers and crispy scored flounder. I definitely recommend dining at this restaurant, but make sure to make a reservation way ahead of time.

The hype of this restaurant really lived up to what we experienced. The food was well prepared, tasted fantastic and the staff were more than helpful. Even though she was a Michigander, her insight and hospitality that night was phenomenal. Keep in mind that reservations are typically needed and there may be a wait if you show up without one. Stop in, try something new, and sit back and relax.

An exquisite dining experience. All the food was superb. I especially loved the chicken pot pie with fresh ingredients and golden crust, and the raspberry pear sorbet. Delicious! Kiara, our waitress, was incredible -attentive to our every need. And Amy, the manager checked on us twice. Obviously the standards of service at The Olde Pink House are above and beyond excellent. Definitely worth coming all the way from Washington state to dine at The Olde Pink House.

Rating: Killah! This is a dining experience. The restaurant served as a home in the past. Excellent environment with the feel of old Victorian feel/Southern charm kind of thing. Service was great. My only complaint was that the Chicken Pot Pie dish looked very big from the outside BUT the actual contents maybe took about 3/4" in the bowl it was served in. I don't think it was normal. Barely had any filling. See photos. The BBQ sliders were exceptional as an appetizer! The previous visit my wife had a Ravioli with pecan sauce and she loved it.