The Newbergundian Bistro - Restaurant in Newberg - 203 Villa Rd, USA

Top 4 best steaks I've ever had. Delicious onions and steak sauce too. Tempranillo wine was also spectacular and the cheesecake with the caramelized lemon rind, blueberries, and cream fresh was a delight. Thank you chef!

We went twice because we arrived near closing time and they were out of Steak and the lamb chop special the first time. The second time I got to try the steak and my fiancé had the Bouillabaisse. Both absolutely delish even without the missing mussels. As a first come first service I recommend arriving early as popular items sell out fast. The steamed clams with Linguiça sausage was amazing honestly. We look forward to the next visit. Thanks guys!🙏

I’ve never written a review before anywhere. So this is me really being unhappy to have to do this. This is my 6th time or so at this restaurant. First was good, second and so on have just gone downhill since. I’ve had just about everything on the menu. But todays new try was the burger. You call that a side salad? It’s tossed greens. Nothing more. And the kids chicken was so dry we could barely cut and they could barely eat. It’s not hard to put effort into the small things. Please do better if you’re going to charge $17 for a burger and serve this garbage to children. The kids pasta wasn’t posted but precooked penne with olive oil and cold parmesan. The devils in the details. If you can’t do the basic and small things better and right… then don’t serve them. Oh and seated in the tent we were covered in flies. Not enjoyable at all.

Food was tasty but a little too salty. Service was prompt. Wish the potato croquettes were an even number so more shareable.

The ambience was nice. The service was great. We were disappointed in the food. Also when I looked on line your prices were quite different. The fish and chips were listed as $17 and were $26. The coating on the fish was great but the fish was dry. I had 2 glasses of wine and paid $29. I've had better wine. I can't say we will come back or recommend.

We've been huge fans of the Newbergundian for years. From luncheon dates to late afternoon refreshment, to glorious dinners, we've enjoyed it all. Today, however, was the first time we've gone for brunch. We were decidedly wrong when we'd thought this charming bistro couldn't get any better. Brunch was outstanding! Their hash offerings change, and today's was thick, smokey bacon hash with arugula, roasted potatoes, and an exquisite green sauce with just a hint of tarragon. The eggs were lightly poached, and the sourdough toast was well buttered and crisp. My husband's Benedict rested on a perfectly toasted English muffin, which so many restaurants neglect to do these days. The hollandaise couldn't have been any fresher, and it's consistency was not too gloppy or too thin . . . it was perfect. My husband's side of fruit was fresh and beautifully presented. The plates, in general, were works of culinary art, fragrant and pleasing to both the palate and the eyes. Beverage choices included alcoholic brunch standards, as well as non-alcoholic adult beverages that were creative, simple, and so refreshing. Even the coffee was outstanding. We have, yet another reason to love the Newbergundian!

Was suggested by a local to come here, so glad I did. The food was so amazing. My fish didn't have excess amounts of oil, the beer was good. My wife's steak was amazing and cooked perfectly. Would definitely come here again when we are visiting.

Stopped by for brunch and the place was welcoming and beautiful. We opted for the potato croquettes, duck confit hash, and the eggs Benedict. Can't remember the name of the chocolate dessert. All of it was delicious! The croquettes were my favorite with the mustard and fondue. Everything was delightful with well balanced flavors and texture. Can't wait to come back to try more.