The Monk's Cellar - Brewpub in Roseville - 240 Vernon St, USA

Came for the brewery, stayed for the steak and duck fat fries! It's like the best of both worlds, a perfect pairing of food and brew. I would recommend their beer blanche, which is brewed locally. I also recommend the steak with seasonal veggies and duck fat fries. Trust me the duck fat fries will be one of the best fries you ever had. I usually order two because I can't get enough! You can thank me later! Nice environment if you are out with friends or even a date!

Fish (no chips) was excellent! The side salad (in place of chips) with added bleu cheese was SO good! Server could have been more attentive. Great variety on the menu, we’ll be back!

What a find! I stopped in for lunch with friends and was left impressed. The Craftsman (Grilled chicken thigh, smoked gouda on sourdough) was top notch; cooked well and the bread has a satisfying but not cut your mouth crisp to it. The meal paired excellently the couple in-house brews on tap I had the opportunity to try. The restaurant itself is tastefully decorated and fits well for drinks with co-workers or a casual family dinner. Our server was truly a delight, being both attentive to our needs and very friendly.

It was our first time visiting but, it will not be our last. Wonderful place to host a birthday! The atmosphere was wonderful, the food and drinks were incredible and the service was the best we have experienced in the Sacramento area! Jake was our host and by the end of the night he felt like a friend of the family! We will definitely be back.

2nd time visiting and was not disappointed. The barley wine is awesome 👌 The food has been fantastic 😋 We drive from Foresthill, CA, to enjoy this place!!

It was very busy on a Saturday evening. I sat at the bar since I came alone, but I probably won't do that again since the bartender (Kevin?) practically ignored me. The two other bartenders were great and were more attentive. Since I'm a lager and blonde ale fan, I tried the Nein! Nein! Nein!— which I liked. I also tried the No Bad Days cocktail— which I highly recommend if you like sweet drinks and drinks that don't taste too strong. I definitely want to try other cocktails in the future. For food, I had a burger and fries. Everything was good. The garlic aioli was bomb. P.S. It's very loud, so if you want a quiet place, then I would not recommend going to this place.

Made reservations for 7pm, we arrived on time and our table was ready! We requested a regular table but received a high top which was kind of annoying but we didn’t let it ruin our night. They were very busy and the vibe was very upbeat. We started with soft pretzels, they were soft and salty, the cheese dipping sauce was great. We ordered fish & chips and the fried chicken sandwich (only available on Saturdays). Both were great options. The duck fat fries were crispy and delicious. We will be back to try burgers next time.

Found Monk’s Cellar just driving around looking for lunch on an out of town trip to the city. This place is awesome.A craft beer Mecca. Duck fat fries, wonderful food and excellent beers. Only one server on duty, food seemed a little slow to get ordered, but worth the wait. Can’t wait to come back and try something new here.