The Mighty Crab - Cajun restaurant in Fort Smith - 5707 Rogers Ave, USA

I was greeted and seated immediately. The fish had a good flavor and portion size. The Cajun fries were ok not really Cajun, but they was hot and fresh. The service was great. Cannot say enough about the great service. Live band with an unique atmosphere and tasty dessert options, which usually seafood bars fail at dessert. I enjoyed it and will visit again.

I love this place. The menu is great and I love eating here. I think the only item you can't get carry out for raw oysters. Having been stationed in Louisiana it is a switch from Louisiana because you can get different flavors of boils...try the Wednesday special. It is delicious. I get cajun hot everytime I go.

We went for lunch in the middle of a weekday. The place was nearly empty, only about 4-5 other tables being served when we went in. My very first impression was the overwhelming smell. I understand it's a seafood place but the odor was strong. A few moments later the smell was added to with a strong cleaning solution smell. The two together was powerful. Then I felt a bit overwhelmed by the decor - it's quite loud. There are a lot of bright primary colors and big props hanging from the walls and ceilings. It's a huge place with a stage in the center of the room and a giant bar at the back. Lots and lots of empty tables. The hostess was friendly but a bit unorganized and at one point she just walked away but didn't say anything and I wasn't sure if we were to follow her or not (she did came back). Once seated we immediately ordered drinks - a water and a drink from the bar. When she came back she said the bartender had just arrived on shift and would get that made soon. Then we had to remind her about the water. The drinks took longer than expected to arrive and we were able to place our order. I guess the lunch hours had passed and so the meal of settled on wasn't available so I was scrambling to order something else. I settled on some fried scallops after being disappointed there weren't any fried clams as I'm used to in seafood restaurants on the West coast. The drink special arrived (Bahama mama?) And it was pretty and sweet. I wouldn't order them if I were trying to get buzzed. Our meals arrived and the food was hot and fresh. I ordered the fried scallops with the standard Cajun fries and the other dish ordered was a lunch boil special that we paid an upcharge for since it was an hour after the lunch cutoff time. It was a generous portion of shrimp, à red potato and a half corn cob. The potato and shrimp were cooked perfectly and seasoned eel. The corn got a bit overcooked. My dish was cooked well also - I had to check each of my scallops because I kept feeling like they were undercooked because they were so juicy and soft still - but they were all cooked. It's impressive they were fried but still had that texture inside. The fries were just okay. There was a huge portion of fries. If I go back I will go at night so hopefully the lighting helps tone down the decor. I will also order a big boil bag meal next time because I do think the quality of the cooking merits another visit. The meal was priced well - under $35 for lunch. I think it was on par with the quality and quantity.

Celeste was an awesome waitress! She was very informative and always kept checking on us throughout the evening! Love this restaurant.

Wow... we have been here several times and always had a great experience. Tonight was awful!! We ordered cocktails, my husband had a Long Island and I had the Treasure Island margarita. His tasted like lemonade and mine tasted like punch. Both were sent back. We ordered calamari and fried pickles for appetizers, we ordered our main courses at the same time. Our main courses came before the appetizers, when we asked about the appetizers the waiter went to check and brought the pickles, which were cold, needless to say we sent them back and canceled the appetizers. I ordered clams and mussels, and I got more shells than clams, the potatoes were not cut. Overall, it was not an enjoyable meal. Not sure what happened since the last time we were there, but they definitely need to figure out the issues.

I went for lunch and I was in love with the menu. My waiter Vincent was very nice and helpful to explain the whole menu. Clam chowder beats red lobster 🦞 by miles. I had fresh raw oysters and it was delicious. To go I ordered a lobster tail and shrimp 🍤 with king crab 🦀. Plus the potatoes and corn 🌽 on the side. With a Strawberry 🍓 cheese cake. My soda never went empty! VJ was super attentive. Only spent 60.00 plus a super tip for a super service. This is the perfect restaurant to put red lobster out of business. Our is a new location open a month ago and is always full. You choose your seasoning and your level of spice. 5 🌟 ⭐ 🌠 💫 Got to visit and ask for Vincent!!!!

First time eating here. The staff was very friendly. Very informative about the food and variety. Rachel was excellent with her service. Ask for her when you come in. Food was perfect cooked just right perfect flavors. I got the mixed flavor with medium heat Rachel recommended. EXCELLENT!!! Will be back again.

Wonderful deals for any type of seafood you could want. Cooked to deliciousness with your choice of sauces. The service is very helpful and kind. Our waitress today, Kenya, was efficient and courteous and we had a great experience.