The Little Stove - Restaurant in Jacksonville - 56 N Central Park, USA

AMAZING! Drinks were on point! I had the pear cocktail and it was fruity, but not overly sweet. We couldn't decide between the cheese bread and fococcia, so we got both! In my opinion the fococcia won, but both were so good. The pizza is fresh and hot. The wood fired char is exactly what you want in this type of pizza. My husband got the charcuterie and it was plenty for a meal with lots of variety! The staff was kind in dealing with my fish and seafood allergies.

This is the best pizza I've had in this country. A few years ago I was blessed to get to go to Rome - and I can tell you, this pizza is exactly the same. The food here is amazing - everything we've ordered has been top notch. My wife said the focaccia bread is one of the best things she's ever eaten. Can't recommend it enough!

“Toto, I've a feeling we're not in Jacksonville anymore.” I get this feeling every time I walk through those doors. Austin, Dallas, New York, Chicago? Nope, Jacksonville IL. While it could easily be right at home in any of those major cities, Liz and Andrew chose to bring this slice of culinary heaven to us here in Jacksonville, and for that, I am most grateful! The food is inspired and delectable and driven by Andrew's vast and impressive culinary history. The cocktails are far and above the most inventive you will see on any menu in Jacksonville. Trevor has a real passion for his craft and it shows. Everything here is hand crafted with love, and for that you may wait an extra few minutes, but it is so worth the wait. Give it a try, I guarantee you will not be disappointed!

Good food. Nicely put together. Would eat again.

Top 5 best pizzas I've had...ever. Jacksonville is fortunate to have this place.

Loved this little place. Split the beet salad and meatball pizza with my wife and both dishes were both delicious. We sat at the counter and watched all the food being prepared which brought its own joy. Very peaceful and satisfying to see. Bustling and noisy but not loud, it was a fun and scrumptious discovery. Small interior so plan on a small party when heading out.

Great food, amazing atmosphere and Chef Andrew is so passionate about his food. You won't be disappointed!

Excellent Calabrian pizza and focaccia bread starter.