The Kolache Kitchen - Freret St. - Breakfast restaurant in New Orleans - 4701 Freret St, USA

The guy who took my order pointed his finger at me while asking if I had been helped. I’m not sure what makes this place think that’s okay but it’s not. It’s extremely rude. I’ve been to the cbd location before as well as this one on Freret street. The club was oversalted and very obvious they use extremely cheap cuts of meat. Think like slimy and warm cuts of turkey and ham. Gross. I’ve had several kolaches and they’re really underwhelming. Like a slice of cheese and a slice of ham, etc. super cheap. It’s obvious the owner wants to save money by serving the cheapest possible food. The patio furniture on freret is also disgusting because it’s covered in dirt and grime with unattended drinks laying about.

Came in at 11 am. Coffee was warm, not hot. Cinnamon roll tastes like it was made the day before. Hard texture. Classic sausage and cheese kolache was at least warm inside, looked like the cooked the cheese out of it or there wasn't enough in. Breakfast taco was soggy and watery. We ate outside as there was so seats inside. I guess either come early when food is fresh or go elsewhere.

Last Friday, we visited this restaurant after 2:00pm and we found out that we couldn’t buy anything. Almost nothing left!!! I really frustrated because I was so curious about the Kolache. We were so hesitated to leave and the manager read our mind. Ebony kindly gave some Kolache breads for taste. She was so nice and sweet. And she told us that we should come to the store around 7:00 am. So we promised to come back tomorrow morning even though we were rushed to the airport. The next morning, we arrived at 7:40am but we could not get Empanada!!! But we were very happy to have many breads. We love the breads so much!!! Thank you so much, Ebony!!!! You really made my day!!

Coming into Nola for an out of town wedding. I had the best experience with a catering order recently. Ebony at your New Orleans location was so helpful and accommodating. She knew the product gave me advice was professional and made ordering from you guys a pleasure. Thank you.

This place, y'all. This place. Doesn't disappoint at all. I craved it after I came to this area last March. The bread is amazing. The tacos are good. Just a great little corner bakery. They cater as well, for those reps who go to the hospital. You need to consider them. They do a great job. Had a classic spicy and a steak taco. The sauce on the taco was amazing. The kolachie didnt disappoint. I'll be back.

Coffee was not hot, barely warm. Then they ran out. When I asked for a refill of fresh coffee, I was told to buy a new cup. Kolaches were basic and dry. Taco was gross. Eggs were runny. Servers were goofing around and not attentive. Worst breakfast in New Orleans and the uptown area.

The Kolache Kitchen in New Orleans is a delightful culinary gem that brings a taste of Eastern Europe to the heart of the Big Easy. Their kolaches, a beloved Czech pastry, are a heavenly combination of sweet and savory fillings encased in perfectly flaky and buttery dough. The menu offers a diverse array of options, catering to a wide range of palates. The friendly and welcoming staff create a warm and inviting atmosphere, making every visit a pleasant experience. Whether you're stopping by for breakfast, a quick snack, or a leisurely lunch, The Kolache Kitchen is a must-visit spot for those seeking a unique and delicious twist on traditional New Orleans cuisine.

Missed the mark unfortunately. I stopped in the midst of a busy day and wanted to fulfill my taste for kolaches! I lived in Houston the last 3 years and Shipley’s was my go to for them (when I lived in New Mexico and Arkansas, they were well known for them as well) Anywho, the bread to the meat ratio was completely off. I can understand that the size of the meat can’t be helped but why did it seem as if only a few pieces of shredded cheese was on the meat? …it was basically hollow. No seating inside although there is adequate space for at least two tables. I think having a couple of tables inside would encourage consumers to purchase more than once during their visit. I was on a time constraint due to the nature of my job and customer service was a bit slow. I wasn’t acknowledged by, who I’m assuming is the cook. Since no one was at the counter, it would have been nice to be acknowledged as I stood there for 5 minutes. Again, I really wanted the kolaches. So..just some things to think about..I guess.