The Katherine Restaurant - Restaurant in Fort Lauderdale - 723 E Broward Blvd, USA

Great experience the Katherine after hearing so many great reviews. They provide and all around the world menu, tapas style ideally to share. Our server was great and explained the menu very well and was attentive with each course, setting new silverware at and refilling water. The food was great all delicious as well - cooked and seasoned with flavor get not overpowering. We order ricotta toast, cabbage, oxtail, branzino, and short rib orchiette. Pricy but Recommend to all those looking for a culinary experience.

It was our first time at the Katherine restaurant last night. What an amazing experience. The ambiance is very welcoming and cozy. The service staff is very attentive and knowledgeable servers. And of course the food is so creative. We had whipped ricotta, thai style cabbage salad and thai red curry branzino. We will definitely be back.

Amazing spot. I got the labneh carrots (so good) and the Thai curry branzino with coconut rice and papaya salad. The fish melted in my mouth - probably some of the best fish I’ve ever had in my life. The menu is limited but that almost makes it more special/easier to choose. Server was really helpful. Highly recommend this spot but make a reservation because it gets busy!!

⭐️4.5/5 It was absolutely delicious meal!! I hope main dish was little bit less salty but still everything was so delicious especially appetizers but dessert… it was kind of disaster. We had tiramisu, ladyfinger cookies was soaked in coffee too much it was giving unpleasant texture and bitter taste, Cream part had bad sugar texture, it wasn’t smooth and I couldn’t taste any mascarpone cheese. One of the worst dessert I ever had. Service was amazing and I really liked that they changed dishes and utensils every time new dishes were served. (Whole area..ac was too strong, I was freezing while I was eating. I had to order a hot tea in the end)

Started off with a weird entrance, a little confusing. After walking from the parking lot to the front to find a sign saying the entrance is on the side, which it is in the back in the patio adjacent to the parking lot. As a new client, in their confirmation text, it would be nice to add this info (the entrance is in the patio next to the parking lot) or have the hostess station at the patio, vs finding a woman halfway in the restaurant waving her hand to walk in. Once seated, the experience happened. Our waiter Chad was on point. He explained how the menu works, all dishes, minus dessert, the order will be placed at once and each dish served in the right order, clean plates and utensils between. He was concerned we were ordering too much. We explained we bring home half to our sons to try and we get to try more dishes this way. He listened to my requests to find a drink as they do not have liquor, so I asked him to surprise me between the sangria and a mojito (sake based). He chose to order me off the menu my favorite, passion fruit mojito. So good I ordered 2! Every dish was perfect. Each one unique. We started with the crispy rice The whipped ricotta was delicious, as preciously recommended by others in this group. I loved the clam chowder, with their was more soup and less fries or equal ratio. The charred cabbage was more sautéed then firm charred for my liking. The short rib orecchiette was pretty balanced. The thai red curry branzino was a little too spicy as the last dish. I would have preferred the spicy branzino followed by creamy orecchiette to neutralize the spice. To celebrate 17 years of marriage, we chose Chad’s top 2 dessert recommendations. They do charge $1 for water. The check was correct. We had an experience feast and highly recommend this restaurant. Chad, thank you for serving us!

This is one of the true 5 start reviews I can give in this area. I came here with a group of 4. The food was amazing. If you’re looking for great food that you can’t find at a chain restaurant this is a great place to go. We got the clam chowder fries - I was afraid this would be a soggy sloppy mess it was the opposite, extremely fresh crispy fries on top of a delicious clam chowder with actual clams. We also had the tuna crispy rice which was done just right. As well as the cabbage. For entrees we had the short rib pasta which was probably my favorite dish. As well as the branzino and the chicken thighs. They have a decent wine list but no actual liquor which was fine with us. The only things that I was not crazy about was that our table was next to the back door that kept opening and the hot air kept coming in and hitting me. I felt like I was sitting in apart of a service area. They also do not have the best desert options in my opinion. We did not order any. The service was above average but not the best. I could easily see this food being Michelin starred with a few tweaks.

Great addition to the FT Lauderdale food scene. This restaurant provides a lot more than just a great meal. The cool and intimate vibes gives it an edge over all other places I. The area. We enjoyed a lovely dinner at the bar. The service was top notch. They were so attentive and provide insights on their dish selections. Food: truffle morcilla rice was my favorite, the cabbage salad was refreshing, the orchiaetta was rich and full flavors They carry biodynamic wines and that was my absolutely fav 😃 This place is definitely a romantic date or group of friends who just want hangout and not have to yell to have a convo over a nice meal and drinks! Must try while in town! Can’t wait to be back to try more dishes o

what a beautiful little find in Fort Lauderdale. Excellent service, very busy spot I was fortunate to fine one bar spot open on an early Friday evening. The arugula-squash-burrata salad was perfectly balanced and a delightful start. I followed it up with an incredible short rib orecchiette pasta dish that was amazing! It’s a beer and wine spot (no full bar) but a perfect date night as it’s intimate inside and more casual on their good sized back patio. I’ll definitely be back next time I’m in South Florida.