The Harvest Vine - Spanish restaurant in Seattle - 2701 E Madison St, USA

Everything we tried at The Harvest Vine tasted wonderful and was plated beautifully. This was the perfect restaurant for a birthday dinner with my parents :) we ordered a total of 8 dishes, including appetizers, mains, and dessert, to share among the 3 of us, and it was just the right amount. My favorite main dish was the Octopus, which was so soft and not rubbery at all! My favorite vegetable dish was the Spinach. The pine nuts and raisins pair so well with the natural bitterness of the spinach. We ordered 2 desserts, both of which were delicious, but if I had to pick just one to recommend, it’d be the Flan de Cafe. Everything we ordered (besides the bread) was gluten free, including the chocolate torte (flourless!). Great atmosphere and spectacular service! Looking forward to going back!

Went here based on the recommendation of a friend who loved their experience. We arrived at 5 on a Sunday and sat at the chefs counter to observe them cooking. We ordered the Iberian pork, octopus, gazpacho, and cod. Overall, it's one of the rare Spanish food places in Seattle, had pretty good vibe and food. I found it a little expensive for the size of food, as the size is "tapas" but the price is "full size", and wasn't totally blown away by anything in terms of taste. The chef counter seats got a little too hot and made us sleepy, so we ended up leaving early. I would say it's still worth a visit if you really like Spanish food. Suggest visiting a little later like 7 so the vibe is more energetic. Octopus - this was our favorite, soft and delicious Cod fish - well cooked but nothing special Gazpacho - too sour for my taste, and tiny Bread service - basic baguette, not worth it Iberian pork - yummy, soft. Served with good potatoes. A little bit of the fibers could be removed for perfection

We sat outside on the patio for a casual birthday dinner and this place did not disappoint. Really personal service, good food at a nice pace, and a really chill Spanish vibe. Dessert on the house was a nice surprise. This neighborhood gem was hopping with regulars by the time we left. Plenty of seating downstairs as well. We will definitely be back.

Summery Spanish tapas bar. The baked goats cheese dish was the standout, it's umami, and the goats cheese flavor is mellow and balanced out by the tomatoes. The free olive sampler is great, they aren't canned, and have distinct flavors. The flan was alright, it tasted great, but was more stiff than it should have been. Service wise, there was always someone interacting with our table and clearing it up; I would have preferred more privacy. One of the staff eventually knocked over a glass of wine onto me. However they did offer to reimburse the entire meal on their own.

This place never disappoints. Whenever I eat here I feel transported to Spain. The tastes and presentations are impeccable and I’ve never had a dish I didn’t like. Most recently the seared goat cheese was so amazing I ordered a second serving!

Cute and quaint little eatery for Spanish tapas. Service was excellent as was the food. They take reservations for groups and we had our own private room which was perfect. Would definitely return.

The restaurant has very nice vibe, cozy environment, great wine selection. However, I’m not super impressed with the food. If I come back next time would probably choose to do bread service with the beets salad and have a few glasses of wines. A strong impression of the food is that most dishes are very potato heavy. The pepper, cod and potato dish is special as it has an interesting and complex flavor. The octopus itself is very tender and tastes great, but the potato flavor overpowers the octopus flavor.

The food comes out slowly, not a place to grab food if you have another place to go. A good place to be at if you have like 1.5 -2 hours for dinner . The place is small with around 4-5 tables tucked tightly together upstairs and a couple more downstairs. It is best to get a reservation. The octopus and oxtail were definitely my favorite. The octopus was smoky and not fishy . The oxtail was wrapped in a crunchy shell and full of flavor. Bread is bread, I wouldn't get it. I would come back to this place .