The Gregg-Adams Club - American restaurant in Fort Gregg-Adams - , USA

This was not a food service moment but a redesignation ceremony of an historic U.S. Army post now after two African American (one still living) soldiers with many firsts on each of their careers. So proud to have been there!! It was an outstanding moment!

I know a lot of people put a lot of hard work into the Thanksgiving Dinner however it was a big disappointment this year. It did not compare to past Thanksgiving day dinners. Very limited selection of main course items compared to the last time I attended; no service at tables; and not organized very well. Hope it is planned better next year but I probably won't be there.

Had our 248th marine corp ball there it was fun.

Mother's Day Brunch was Great and meeting LTG Gregg was the icing on the cake my Mom and Family were very honored to be in his presence the service was excellent our serverNatalia was so pleasant and helpful and made this Mother's Day Brunch perfect

Had Thanksgiving dinner at the Lee Club, and we were greatly disappointed. Perhaps, it was a change in management, but the food and experience was HORRIBLE. All my food was cold, especially the mashed potatoes AND gravy. If the gravy is “hot”, it can make up for lukewarm potatoes. However, cold and cold is not a good combination. There was no turkey and the pork loin was a bad idea for a buffet. It was overcooked and dry as leather. Cold gravy did not help. The Lee club did have excellent rolls which barely earns it one star.

The Club was built during World War II and is an iconic piece of history. A great venue any number of eve ts.

Food was not its best - needs better curation, presentation lacking and warm drinks were lukewarm.

Went here to attend a wedding reception. The food (roast, stuffed chicken breast, salad, green beans, dinner roll, and mixed vegetables) was delicious. The hall has 2 levels. The loft area overlooks the banquet room. However, the restrooms are near the entrance, not near the banquet room.