The Cutting Board Restaurant & Bar - Californian restaurant in San Bernardino - 285 E Hospitality Ln, USA

Not bad for a hotel restaurant! I arrived late at night and grabbed a quick Caesar salad at the bar the first night and dinner at the dog-friendly outdoor patio on the second night. Servers and bartenders are fantastic.

We stopped by for appetizers and drinks. It was a great choice. We enjoyed the hummus, salad, and drinks. Amazing customer service as well. Thank you.

Located inside the Double Tree Hotel. The food was delicious. Burger was well prepared. Who knew grilled grapes on a salad would be such a great taste. The Berry drink was absolutely delicious; you can taste all the flavors and the muddled berries were a bonus. They have ample room inside with plenty of seating options and a large 360 squared bar big enough to host large crowds. Also have a few TVs showing sports games and have seating outside that was not being used at the time. Great service.

I ordered my meal through Grub Hub. I ordered the Tequilla Lime Fettuccine and ordered it with Chicken, that, sadly did not come. The pasta was EXTREMELY SALTY, and way too much garlic and an awful extreme heavy hand on the lemon. I was so disappointed. I LOVE extreme flavor and perhaps a lighter hand with the lemon juice. Too much can completely ruin the dish. The dessert of Bread Pudding was AMAZING! I will be back to try another dish. I can tell, the meal could have been completely better with a bit less lemon and the missing chicken🙂

This little gem in the city is hard not to share! Pull up for a long overdue conversation with a friend, good food, wonderful service and yummy drinks!! Javier, Roger, Victoria and Makayla are my faves!! #KaleSalad😋

We made a reservation and we're promptly greeted when we arrived and seated at a big round table. The waitress was friendly and helpful. The prices for the entrees were way too expensive. We ordered steak nachos and hummus which were good and brought to us pretty quickly. I had the drunken Berry which had a good flavor and was mixed well. It was made with coconut rum and blue curacao with some blueberries in it. We ordered our entrees and sides and waited and waited and waited for about 40 minutes. Surprisingly when the food was brought out it wasn't even hot. I had the Chilean sea bass The bottom was cooked so much I couldn't even cut through it with a knife and the texture was dry and hard to chew. The mac and cheese was overcooked and had barely any flavor. The asparagus was cooked just right but was lacking in flavor. None of the other guests were very happy about their food. I let the waitress know that I did not enjoy my dinner and she saw that I did not eat most of it so she took it off the check. Well I didn't know and now I do.

The food is nice, the beer is nicer, and the mixed drinks are the nicest. I love the whole place, the atmosphere and the people. Victoria is awesome, she's the one dishing it out ;) I'm in love with her whole thing, definitly come back for the company and good conversations.

Had dinner with friends for their birthday celebration. There is outside and inside table which ever you prefer. Good atmosphere. Our tables were outside for 15 people. Table servers were friendly and knowledgeable. This restaurant is inside the hotel. Food were good. Food quality. I ordered Ribeye. It was good and very tasty. But it was a little bit salty at the bottom of my steak. Prices are very expensive