The Cellar Door - Wine bar in Katy - 829 S Mason Rd #280, USA

If your in the area and are looking for a date night idea this is it! From the out side of the strip mall it looks very unassuming. Walk in and bam, ambiance! I love a dark well decorated,small and cozy spot to spend time with my husband! The food is delicious. MIKE is our favorite waiter. We will be back soon. You gotta try the empandas. Two small critiques would be they are a bit pushy with the wine club. I think it's worth it but I would tone it down. You don't want customers to feel pressured. Second, the samosas would be much better with a sweet chili sauce instead of the marinara provided. All in all we love this place.

Local small business gem! We returned after 4 years and had a fantastic dinner. The table service by Sierra was outstanding. The ambiance was very cool. We're always looking for a good beef carpaccio and it is now one of our favorites. We had small plates including a wedge salad, empanadas, snd flatbread. We will visir again soon. Thank you Sierra!

Really enjoyed the quiet & intimate ambiance this place has. The food and service were good. No complaints here, I would visit again when looking for a nice spot that's not crowded. It was a Friday around 6pm and we were able to talk across the table in a regular voice & hear each other. It was great. Ate the food before I got a picture but dessert was delicious

Place and services was really good. Server knew their product and suggested great options. Place was clean and food tasted good. If you are a wine lover I would definitely recommend.

My wife and I thoroughly enjoyed our first visit! Apparently Sunday evenings are a little slow for them as we were the only patrons when arriving around 7pm. The atmosphere here is charming and the service and food quality and flavors were top notch!

So, let me first say, this is not a review about their wines or the selections or the tastings (which are all great) - it's about their Father's Day dinner. I got to choose and after seeing the email sent out about their Father's Day dinner, I knew where we were going. So I got to go with my daughter, my son, my stepson and my daughter's fiancé. My wife unfortunately had a migraine headache and couldn't make it. We started with some small plates, or appetizers, that consisted of the beef empanadas, stuffed mushrooms, peppadew peppers (my favorite), and Tuscan herbed crostini's (new to the menu). These did not last long, but shortly after which, our main course arrived. The Meat Board - all meat served on a large cutting board. There was a 12oz ribeye and 6oz filet - cooked medium rare, and then there were the lamb lollipops and last, which is my wife's favorite, the seared Ahi tuna. We also had a bowl of the meatballs and sauce. Everything was devoured and we had to order additional small plates for the big appetites at the table. Had it not been for the characters I brought in, there would have been more than enough food for normal appetites. And my son (14) had one of the hamburgers with truffle fries - they are very good. Everything was amazing and just not enough time to write about each one. We also had a bottle, or maybe two of Whole Cluster Pinot Noir. Very good. Chef Julieta did an amazing job preparing our food and making it a most enjoyable evening. Owner Ron Holsomback has a great place and has done a wonderful job at putting together great wines with great foods.

We love this place. Food is top notch. Collin is fantastic and super knowledgeable. Great atmosphere, we feel like next door neighbors. New to the area and wanted to find a place just like this. The tuna is unreal good, wake up your mouth lovely. Great staff, great wine, excellent food. Don't let the facade scare you, this place is a true gem

The service was great, Christian Castor made sure we were taken care of and the atmosphere of the place is lowkey and chill which is just was I was looking for that night. However, the let down came with the food, we ordered a carbonnara pasta and it wasn’t good at all the food was cold and it had no flavor. The pasta tasted like it had just been taken out the fridge. Also the empanadas were way too small.