The Belvedere - Fine dining restaurant in Beverly Hills - 9882 S Santa Monica Blvd Ground Floor, USA

We had brunch. The waiter brought 2different types of Champagnes and I chose the sweet one. He only explained about $60 free flow so I assumed it was $18 for a glass because Champagne on the menu was $18. However they charged $40 for a glass of Champagne. I asked the waiter why it was $40 not $18. He just answered it was $40 without no further explanation. As a tourist, I definitely feel like got ripped off. They would better train their waiters in better way as professional.

A lovely evening of fine, fresh, dining on fascinating recipes by an obviously caring chef. Service is not to be mistaken as poor but what a traditional dining experience should be: un-rushed, uninterrupted evenings with friends infused by light, occasional inquiries as well as presentation of each dish. The setting is tasteful, a small mix of art and interior design with most comfortable and intimate seating which does not scream out “dress code please” but is most certainly enhanced by harkening your dress code back to a time when meals out were occasions to dress and “show” up. Do not be intimidated by a French menu or the seemingly inaccessible. The wait staff and even the chef himself are likely to make you feel sincerely appreciated and help you find menu items which will allow you to taste something so great and so unexpected that no worry should keep you away. Make this your special occasion and you can certain it will be unforgettable.

Nous avons passé une soirée extraordinaire au Belvédère. Excellent acceuil, excellent service, bonne cuisine aux portions genereuses; des produits frais et de bonne qualité. Ils ont un veritable pâtissier qui réalise d'excellentes pâtisseries dignes d'une table étoilée. Un grand bravo au F&B manager.

The brunch was wonderful. We had the omelet and the croque madame and we loved every bite. The service was excellent and hotel was beautifully decorated for Christmas. Highly recommend.

What a pretentious condescending Manager. They tell me they run out one of the stars of the meal. The corn bread. So they bring me dinner rolls. What is a thanksgiving dinner without cornbread. What’s worse is everyone received theirs but me. It was 7pm. Middle of dinner service. And they run out?? Makes no sense then the manager says I’ll give you 20% off your meal. As if I needed the discount. I want there to pay 250+ for dinner per person and you think I worried about a discount. What a joke. What’s worse the. Rolls they brought me weren’t even really good outstanding. I left the restaurant. Don’t need a condescending restaurant manager who can’t control his kitchen. How can I trust the food when they can’t even do the basics. 175.00 for thanksgiving dinner plus drinks. Wine and tip. Your way over 250.00. What a major disappointment will never go back to restaurant or hotel ever again.

The best breakfast we’ve had in LA. The food was delicious and the service was top notch. Even our 6 y.o enjoyed his meal.

Nous avons passé une excellente soirée au restaurant le Belvédère, même mémorable. Excellente service avec des très bons plats, plutôt copieux, dans une très belle ambiance.

We were greeted promptly, the manager was excellent. I am giving this restaurant 4-star instead of 5 because we had a waiter with an attitude. It took him a while to serve us, additionally, we were relocated to a different table. I was surprised to see that he wanted to serve me coffee that had been on my previous table for over 10 minutes. When I asked him to bring a fresh cup of coffee, he wasn't happy about it. Nevertheless, he was replaced with a waitress called Ruby. She was excellent, very friendly, approachable, and great customer service. Food and ambiance are far below average for a hotel of this caliber. With a few improvements to the menu, food quality, and environment, this could be a great spot!