The Baker's Table - Bakery and Cake Shop in Santa Ynez - 3570 Sagunto St, USA

Great pastries, and wonderful service! The fruit was fresh, the waffle was perfect, my friend loved her coffee, and my vegan burrito was flavorful. The atmosphere is clean and welcoming, and parking is super easy. New go-to breakfast spot!

I read a negative review recently about Bakers Table that I have to respond to. The review said that the food is stale, comes out cold, and employees are rude. That, I believe, is a fake review. This is a 24 hour bakery. Everything here is made daily. It does not get any fresher. So to write that bakery items are old, stale, and served cold is a complete fabrication. As far as the employees being rude, I have never seen that, actually just the opposite. I managed a very large restaurant on the Santa Barbara coast and I think I am much more aware of how a bakery/restaurant is doing than the average customer. When food is ready, I see that it is served immediately. I have eaten here consistently for four years and I have NEVER seen poor service. This is accomplished by training employees to focus on efficient service with a shared work ethic. It is very difficult to run a successful bakery and restaurant. There is just so much to do to keep the wheels on the bus. I feel we are so fortunate to have such a high quality restaurant in Santa Ynez with delicious food and beverages created and served by incredible, hard working people. In my opinion, Bakers Table touches all the bases. Go there now!

Found a new breakfast place in Santa Ynez, close enough to Goleta/SB for a Sunday escape. As its name suggests, all the bread items ate freshly made. Walk-up ordering is always fun, and the service was top-notch throughout the visit. Fresh-clean style and all kinds of brunchy foods that straddle the two mealtimes perfectly. Something for everyone! My favorite was the smoked salmon platter on their hearty rye bread, with cream cheese wedges, sliced red onion, capers, and side salad. What a treat!

A friend took me there months ago and just recently took three family members there. They loved the quaint restaurant, and they loved the food. Great location in Santa Ynez Valley!

I was quite disappointed with my visit. I had the granola and yogurt bowl with fruit. The presentation was absolutely beautiful; however, because it was crammed into a small bowl, it was hard to mix the ingredients. Once I dug into the granola, I found approximately 1 tablespoon of yogurt. Another guest has the avocado toast with two overeasy eggs. The avocado was a thin layer of avocado spread? The toast was so hard that it was practically impossible to cut. The third guest had the salmon plate. This was a small pike of salmon, small crunchy pieces of toast, and a rectangular piece of cream cheese, served on a board (not a plate). It's not your traditional bagel and lox. This is more of a charcuterie board for one. In other words, the person was still hungry. The pastries looked delicious. Maybe this place is more about the pastries and less about the food.

YUM!!! Every once in awhile one finds a gem of a place, where one wants to come back to again and again. To try all of their mouth watering temptations one at a time. Knowing that each croissant, scone, macaroon, quiche, breakfast and lunch item will explode all of your 5 senses at once. Did I mention their coffee, breads, and helpful caring service. Stop what you're doing, and head to Santa Ynez. But get there before 2, because they sell out fast.

In town with friends for a mini vacation. The Baker's Table was a block from where we stayed. It's great little cafe/bakery. I enjoyed an Americano with a lemon ginger scone. It was delightful. I will be back when in town again.

Spectacular breakfast sandwich and almond croissant. The local greens and ingredients really shine and are so fresh and delicious. Great covid measures for safety. Beautiful sunrise seat on the wrap around patio. Very nice employees. Come immediately!