Texas Roadhouse - Steak house in Corona - 370 N McKinley St, USA

Texas Roadhouse is consistent with their great flavors and service. We love the food and the service is quick and friendly. The hot bread is always a hot delicious suprise, a Great starter. The food is awesome, we haven't been disappointed with anything.

This was my first visit to a Texas Roadhouse in California (I’ve been to many in Arizona and Texas). I had high expectations because their food is always top notch. I was a little disappointed this time because the food was good but not great. The rolls and the butter is a MUST have. The potato skins were great. My only gripe was the steak and ribs. I asked for my steak to be medium rare and came out medium well. The ribs were a little over done. Overall, the service was amazing and the food was good. The place was slammed wall to wall with people and over an hour wait. I highly recommend making reservations online before showing up to save time.

The famous franchise restaurant as Texas Roadhouse opened in Riverside county. Almost the closest one near LA county. (Hope it could enter LA someday). We have to wait for 80 minutes during Sunday evening dinner as a dining peak. Do remember to add yourselves to the wait-list before you leave home when it is the peak hours. The food I had said is not so amazing but would be all right. The Dallas filet is great. However my buddy said that the medium-rare is almost the medium as it is not so tender. The Combo appetizer is worth it as the fried pickle is special. We add the mushrooms and fried onions with the steak to make it really delicious. However, the whole plate is much more expensive than my expectations.

We went on a Saturday, brunch time. We got seated within about 10 minutes tops. The food was great! I asked for my sweet potato loaded, like in the photo is what I was expecting. Instead it came with marshmallow. The server was understanding and she got another. Definitely should tell people there is two different kinds of loaded on the two different potatoes. Not like what the photos that says "loaded" The only other thing was there were five of us and they just added two chairs to our booth. In an area already crunched. We were practically eating with the other table next to us. Like we could hear their conversation.

The food was good,but not amazing. I ordered medium steaks and that was overcooked. I think only the bread satisfied us and we ordered 2 more plates.

Food always amazing. Steak was tender and juicy. Not bad as far as price goes. A bit of a wait, but definitely worth it. And the rolls!!! Probably the best rolls I've ever had. Super soft and moist. And hot fresh to the table. Steam still coming from them as you cut them.

Oh boy, let me tell you about my recent visit to the Texas Roadhouse Grill in Corona! Now, I've had the pleasure of dining at their Las Vegas location before, and let me tell you, it was an unforgettable experience. You know how Outback Steakhouse has a reputation for greasy onions? Well, not Texas Roadhouse! Their blooming onion was so awesome, I'm pretty sure it moonlights as a superhero. It was crispy, flavorful, and didn't leave me feeling like I could fry an egg on my forehead afterward. But wait, there's more! I couldn't resist trying their ribeye and sirloin, and let me tell you, they nailed it. Both steaks were cooked to perfection, and I could practically hear them whispering, "Eat me, I'm delicious!" The flavor was out of this world, and I couldn't help but savor every single bite. Yes, please! And the loaded potato? Oh, my taste buds danced a little jig when I took a bite of that heavenly creation. It was like a potato party in my mouth, and I was the guest of honor. I will say, though, the ambiance was a tad on the noisy side. But hey, when you're surrounded by people happily munching on mouthwatering steaks, who can blame them for getting a little rowdy? It didn't dampen my spirits one bit. All in all, I have to say, Texas Roadhouse Grill in Corona is a gem. It's like they took all the best things about a steakhouse and cranked them up to eleven. From the amazing bread to the fall-off-the-bone ribs, they've got it all. And the best part? It's now closer to LA, which means I can indulge in their deliciousness more often!

they have the best tradition Texas style steak. Thick cut steak with their own made sauce is good. Recommend their T-bone.