Talat Market - Restaurant in Atlanta - 112 Ormond St SE, USA

4.2 | this spot came highly recommended by friends in the food industry and a sommelier. the taste was impeccable. like truly, some of the best food I’ve had in Atlanta. I think Michelin recommended / bib gourmand was an undersell. the red curry lamb and the pork check dish was divine. I think there were some service discrepancies, which was unfortunate but I would still come back.

Everything is great here. We drove here from Alpharetta. Love love We had whole fish, tartare and coconut desert that reminded me of my childhood!!! Thanks to chef! First time will not be the last time!!! W

Seriously one of the best meals I’ve had in Atlanta. Seasonal menu with inventive and delightful dishes. The crispy rice salad was a favorite. Every bite felt like an adventure in the best way possible: the textures and flavors were superb. I would suggest trying their mango sticky rice with your dish, and getting a curry if available!

Had a wonderful time at Talat Market!! Our bartender Carter was hospitable and knowledgeable about drinks. The Pnkiller was delicious! We felt taken care of the entire time, and everything arrived in a timely manner. Favorites- the oysters (the sauce that comes with is fantastic, bit of spice/fish sauce combination?), the crispy rice salad (if you like continuous new flavors coming through you will love this!), the hamachi crudo (light and airy, the fish melted in my mouth), the red curry (deeply flavorful!!), and lastly the fried chicken (the skin SHATTERS, it's perfection!). The other plates we had were great, but those listed were just incredible!!!

Overall great experience. We ordered 2 Tropical Healing cocktails (white rum, coconut cream, pineapple, orange), a Northern Thai beef tartare, and Crispy rice salad. The crispy rice salad was one of the best salads I’ve ever hands down. It was busy with a lot of ingredients that just flowed together. The cocktails were refreshing and made well and the beef tartare was excellent. The flavors were bold and exciting, perfectly executed take on a classic dish.

Fabulous neighborhood restaurant with a super cool ambiance, music and people, superbly friendly service and delicious Thai and Thai (and Vietnamese) inspired cuisine. The menu changes about every day, and has a curry of the day, which is usually red curry. This is a must have (ours was a delicious shrimp and pork red curry). Highly recommend the amazing appetizers- the salad is an explosion of beautifully presented, super fresh ingredients with crunchy bits that provide the perfect flavor and texture balance. The crispy rice salad is a must try menu staple and pure perfection. The papaya salad has a unique Talay Market twist with added flavors and new textures. The mushroom laap was a mouthwatering explosion of fresh umami and herbs flavors. If you’re lucky to see the mango tasting with coconut rice pudding on the menu, don’t miss it! We are not cocktail people but it sounded like the cocktails were amazing. Everyone was raving about theirs. Can’t wait to go back and try more dishes.

Thai curry is my favorite food in the world. A friend who used to cook in Bangkok told me I have to try this place. Both the red and the green curry were outstanding! The service was also impressive as the staff was happy as can be.

We started off with some drinks. The East India Negroni had such depth from the brunto americano that almost brings a cola vibe. Super easy to drink and enjoy. Not overly bitter at all. The Clover club was changed out to apple for the fall season. Beautifully light and crisp with the most perfect egg white. Our server could not have been helpful. He took the time to tell us about the history and ethos of Talat Market. He was also a wonderful up-seller. I think he could have talked us into ordering the whole menu. We had the Sirloin Cap and Tuna Dip for our mains. My fiancé will not stop talking about the pickled green coriander sauce on the sirloin cap. It was perfectly cooked and beautifully marbled. The different veg for the tuna dip made it so customizable and interactive. We also had their Mojito and Pnkiller, both such amazing versions of these classic cocktails.