Tableau by Dickie Brennan & Co. - Creole restaurant in New Orleans - 616 St Peter, USA

Tableau was pretty great, but probably did not live up to our expectations fully (which is why the 1 less star). We went here on a Saturday night (with a reservation) but it wasn’t really that full anyways. Our server was very nice, he even showed us a cool trick with a cocktail bottle! We ordered the mussels (which were great), grilled octopus (which was okay), the escargot (which was kinda underwhelming), the french onion soup (which was absolutely fantastic) and some cocktails and dessert. Overall, it was good and I’d even go back here and maybe order some different items. Would recommend trying out!

Nestled in the heart of the city, "Tableau" is a culinary gem that promises an exquisite dining experience. From the moment you step in, the sophisticated yet welcoming ambiance sets the perfect tone for a memorable evening. The menu at "Tableau" offers a delightful array of dishes that cater to various palates. The standout dish was the Shrimp and Grits, boasting a perfect blend of flavors that left a lasting impression. The diverse selection ensured there was something for everyone, from delectable vegetarian options to succulent meat dishes. The service was impeccable, with a staff that exuded warmth and professionalism. While the prices were slightly on the higher side, the quality of the food and the overall dining experience justified the cost. The portions were generous, and the presentation of each dish was nothing short of art.

Had the pleasure of having breakfast on a Thursday morning. We had the duck and sausage gumbo and the crab crepes. Really loved the gumbo, which was hearty and delicious. Coffee was complimentary. We had a great server, David. He went out of his way to make sure that we had a pleasant experience. The restaurant had just opened so it wasn’t too crowded and David was kind enough to give us a tour of the place — the first floor, library, and the courtyard.

We love the patio on the second floor. Beautiful setting up, perfect lighting with three different light temperatures. We do not like much about food. We are actually expecting more flavors of each dish. Great cocktails, great flavor. Intuitive and friendly services.

The patio overlooking the quarter was adorable. I appreciated the aesthetic of the restaurant and thought the design was fantastic. The food was good, but just good. There were 4 of us, and none of us loved our meal. However, I will say the creme brulee was quite a treat!

We have eaten at Tableau several times. These are really nice people and we love the restaurant. The view from the gallery is superb and with the roof that has been added, is not bad even in the hot sun. It’s a great spot to have afternoon cocktails and watch the spectacle. Many people really like the food but for us it is okay. Not bad, just really not up to New Orleans better dining standard’s in my opinion.

We had an amazing brunch experience at Tableau. We were seated in the courtyard which was beautiful, and had an amazing service by Ashleigh. She made our dining experience terrific with her suggestions and great personality! Everything we tried was absolutely delicious, from the Truffle Crab Fingers to the Shrimp and Grits. Would highly recommend!

Great experience overall! The French onion soup and crème brûlée were AMAZING! I didn’t love the fried oyster appetizer but my Gulf Fish Almondine was good! Our waitress was super sweet and helpful. Would definitely recommend to anyone visiting New Orleans. The restaurant itself is beautifully decorated, the video attached is of the bathroom nonetheless!