T-Bone Tom's, 707 N Hwy 146, Kemah, TX 77565, United States
Geo Location
Lat long (29.5417404,-95.0198225)
T-Bone Tom's - Featured Reviews (6466)
I went on 01/28/2024 around 6:30 PM. We were sat very fast and the hostess was nice enough to put us by a space heater. Pros •Quick, fast, and friendly service by all of the staff. •BEST steak I've had from a restaurant. Will go back for that alone. •Our waitress was on top of everything and made sure to check on us repeatedly. •My son devoured his meal. He loved the Mac and cheese. •The live band was awesome and played songs everyone sang to. Cons •NOTHING 10/10 would recommend this to anyone and everyone interested in trying a new steakhouse. The patio area is perfect for the kids to be crazy in and dance to the music. Amazing food and great wait staff. Can not wait for the next date night to try more of their amazing menu
I will make it a point to go out of my way to be here again! This was a great place, friendly people, the best food and cute atmosphere! It was neat to see that Guy Fieri was here with Diners, Drive- ins and Dives! Come try the Chicken Fried Steak! A large order is 2 steaks and can be split! Sides are great! I used both gravy options, brown and creamy! Fried Mushrooms and pickles appetizer was awesome! I got weird and put their ranch dressing on my mashed potatoes and loved it! You can also ask for cheese, sour cream and bacon and butter to top your mashed potatoes!! 😋😋😋 Ate so much that I didn’t have room for the yummy dessert offerings like: bread pudding, peach cobbler and more!! ⭐️⭐️⭐️⭐️⭐️
Absolutely amazing BBQ-style food that hits the taste buds right. I believe this is the best brisket I have personally ever had. It narrowly outperforms Mission BBQ as the edges are a little on the crisp/burnt side which I really love. Otherwise pretty close. I got the dirty rice and grilled potato sides, both were excellent and well spiced. I also tried the Armadillo Eggs (crochets with jalapeno and pulled pork stuffing served with ranch) and sausage. These were excellent as well. Pricing was quite reasonable given the cost of brisket these days. Their BBQ sauce is also really incredible. It's sweet, tangy, and a little smoky, not quite like anything I've ever had before and it goes well with everything. I wish there might be a choice of several sauces given people's tastes are different but I really liked this one. The server gave me a nice sized container with my take-out bag so that was awesome! If there is any critique, Tom needs collard greens with a bit of vinegar on the menu. That's a staple some places. But there are a ton of other choices for sides so it's hard to complain. Anyway great food, will definitely be back!
I had the paradise burger, and my friends got the pork ribs plate. The flavor of the burger was smokey and cooked well, with a lot of flavor. The pork ribs were truly fall off the bone and it was very well seasoned. It was not too expensive for very good quality food.
Started off poorly because no one acknowledged us after being seated for at least 10 minutes. They were busy but not packed. Manager came up to greet us and I informed him we hadn't been addressed for a while. He graciously took our order. Our eventual server,(Jason I think)brought the appetizers and our dinner and did a fine job checking on us the rest of the way. We had fried zucchini and cheese sticks. For dinner prime rib and chicken fried steak. Everything was delicious and we left happy. Thanks Mgr. Jeff!
T-Bone Tom's offers an exceptional steak experience with a burst of flavor that truly satisfies the taste buds. The sausage, with its subtle yet addictive taste, complements the overall dining experience. The cozy cafe atmosphere adds the perfect touch to make it a delightful culinary adventure.
Food was good, server was great. We got seated in the corner, which made it difficult to enjoy the atmosphere. We had wings and ribs which were good and brisket. The brisket was kinda dry, so you needed sauce to enjoy. I enjoyed the mac n cheese.
The food, the music, the atmosphere, everything was amazing!! The meat falls off the bones, the fried pickles were absolutely amazing. Best in Texas. Our server Gary was very friendly, so and everyone was welcoming and friendly. We had dinner and will be back again. The love band also played amazing music from every genre I could think of. My 7 year old son danced the entire time. Oh and the food was very reasonably priced. It was worth it to leave the boardwalk and go there to eat.
Incredible little place to enjoy your coffee and danish. Very cozy atmosphere for an evening coffee or smoothie and chat with friends. A must visit if you find yourself in Kemah
Have been dining here since before it's relocation... I haven't noticed if the train was relocated as well but that was one of my favorites things about Tookies besides the burgers. I've had a very large portion of the menu in the past 20 years and
Nice place to visit. It was an extremely hot day, and a lot was closed, but we enjoyed our visit. You have to pay if you want to enjoy the ridesâ$30.00 for each adult, which is worth it. If you see the sunset, you will definitely get a memorable ex
Itâs a nice locally owned, come as you are bar. Places like this are getting harder to find nowadays. When they have music on the back patio and the outside bar open, itâs nice, overlooks the bayou. Lots of wildlife. If you want more action go in
LOVE the Kemah Boardwalk. The coaster is fantastic, very intense, but you feel safely strapped in. I enjoyed the other rides as well. I was disappointed the photo from the coaster wasn't available. We all enjoyed ourselves very much.
We stepped into the Monkey Bar to avoid a rainstorm and we are so glad that we did. We were visiting Kemah for the afternoon having arrived in Houston on our honeymoon tour of Texas. The bartender and the locals were so friendly and welcoming that we
Had a business dinner with some clients. Got in early for dinner and were given a window seating. Waitress was super nice and forth coming on what were the best dishes. Had calamari and crab fondue for appetizer, shrimp gumbo for starters and the s