T. Arcobasso's Italian Ristorante - Italian restaurant in Weldon Spring - 1057 Wolfrum Rd, USA

I came to Arcobasso's with a group of friends. It's always been a favorite of mine so I was really excited to go. Our servers, Nikki and Jordan, were very attentive. Came to our tables immediately and took our drink orders. There were a couple mistakes with forgotten requests but overall I thought they were very good. I got a salad with house dressing. Absolutely devine!! Have always enjoyed their house dressing. Nothing compares. The bread left something to be desired. Just plain white bread. A bit disappointed but since I'm not a big bread eater it wasn't a big deal for me. A couple others mentioned it to me afterwards. I ordered Cannelloni for my main dish. I always order Cannelloni when eating Italian so I've had their Cannelloni before. What a let down!!! The portion was tiny. Yes, 2 noodles but these were tiny noodles. Lots of sauce to try to cover it. And bland. Tasted no seasoning. Sauce tasted very generic. Has always been extremely rich and flavorful in the past. A friend ordered fettuccine. Also told me it was extremely bland. She did not eat her meal at the restaurant. She told me she took it home and fixed her own Alfredo sauce for it. Won't be back.

If I could give it 6 stars I would. The calamari is my absolute favorite. I order 2 orders every time I come. Every entree and side I’ve had is phenomenally amazing. Keep up the great work! If you live and/or are visiting be sure to check out this one stop shop for great food. -the calamari guy

We were disappointed in the food here. Manicotti and seafood pasta had absolutely no flavor and were smothered in sauce; toasted raviolis were overdone. The lasagna was tasty but probably not good enough for us to return. Not as good as when they were in Florissant.

I've been wanting to try this place for awhile... so glad we did tonight! Food and service were terrific! We had wine and dirty martinis with blue cheese stuffed olives. Bruschetta was fabulous. House creamy Italian dressing was very good .. apparently had anchovy base, but I couldn't taste it and thought it was flavourful and mild. Bread and butter was fresh and warm. Pizza was traditional st louis style thin crust, but with mixed mozzarella and provel cheese. My son and man had seafood ravioli and pasta Julia. Lasgnaga was very good as well. Portions were generous. Prices were very reasonable. Great atmosphere..trendy upscale, but casual and family friendly. Cheesecake and chocolate cake were not house made, but tasted very good. Overall wonderful dinner and we will be back!

Service was good and atmosphere was fine. For price and reviews it was okay. Chicken and Veal dishes were swimming in sauce and the Chicken/Shrimp pasta had very little protein. Pasta is made with Provel.

We had a party of 18 to celebrate an 80th Bday. The food was fantastic anthe sevice top notch. Payton was our server and did an extraordinary job!

Now that's Italian. Authentic, not reheated corporate Italian. Excellent bartender and server. 5 stars for sure. Keep that family tradition going.

Service was a little slow, but our pasta dishes were really good.