Sushi Maki - MIA Airport - Sushi restaurant in Miami - 2100 NW 42nd Ave, USA

Waitress was friendly and checked on the table often, enjoyed the spring rolls. Unfortunately there was a hair in my main course, management comped and offered to make something else. Not a terrible experience, but probably wouldn’t go back.

Very expensive for the such low quality of the food. Ordered a $15 “specialty roll” and it was no different than a $5 gas station sushi roll. No bigger than a simple California roll. As soon as I seen that tiny roll come out, I ordered a pad thai to go with it. The noodles was dry, and had very little flavor. Shrimp was borderline rotten. Had that strong ammonia taste to them. My buddy had ordered a tuna poke salad and it had about 1/4 cup worth of cut tuna drop offs. I should’ve looked at the reviews before choosing this establishment.

OK, by comparison to my review of the counter burger here at Miami International Airport, which is quite frankly the lowest rating I’ve ever given, Sushi Maki is a gem! The food was fantastic, especially considering it’s in an airport. Prices are reasonable (for an airport) and overall it was a very nice experience. Hard to win five stars for atmosphere in a departures terminal, but no fault of Sushi Maki. Would definitely recommend this place if you’re hungry waiting for your flight. Recommend the Whole Foods Roll!

Wow, now that's what I call a perfectly cooked steak! Airport restaurants do not receive enough credit. Walked by Sushi Maki during my 3 hour layover. Thinking about that ribeye, I just had to go back. Well worth it. Kyle is a very professional attentive server. He knew the entire menu and what to recommend. That steak was fabulous! More than just sushi; I will definitely return!

The experience for an airport restaurant is often similar across the board. Yes you have the exciting prospect of a flight and adventure in front of you but you also have a tight schedule to adhere to (usually). So it’s up to the food and the service to bring that overall experience stand out. Especially since airport food is so expensive. So having gone into Sushi Maki Restaurant in Mia int airport and having no expectations really makes me grateful to have had Joshua as my waiter. His energetic yet calm attentive manner brought a ray of sunshine to an unexpected business trip. He saw my indecision and boldly provided a recommendation for some of the local IPAs, a Hazy ipa by prison ipas Nelson. This turned out to be an excellent combination with the “Tuna tataki” as the citrus flavor in contrast with the saltiness of the dish blended really well, not to mention that the drink’s hops did not become overwhelming even after it lost its coolness. The second thing that stood out was the ingredients used were of better quality than what you usually find in airport restaurants. Thank you.

So thankful for a vegan menu! Also, so thankful for an actual vegan meal with protein added to the dish, not just a quick grab-and-go meal. Our waiter was the nicest, he was so helpful, he anticipated my every question, he was fantastic (I wish I could recall his name).

Good place for airport food. Of course proce is high but rolls and fried rice are good. I should have known that one beer was $14 and my roll and fried rice were $13 each, so I'd forgo the beer next time.

For airport food this is ok. Not great. The sushi rice is bit hard and the eel keeps falling off. Ramen was good and I like the broth. Steak was completely overcooked although we asked for medium.