Streets - Restaurant in Pittsburgh - 1120 E Carson St, USA

Cool concept! Loved that there are local street names on the tables and the table by the window even had a traffic light fixture which was cool. Felt like a decent start up still working through some kinks. Staff was kind enough to comp the japchae we ordered when we commented that it wasn't actually japchae... The steamed buns and the Angus di pomodoro flatbread were both quite tasty. Loved the cauliflower with sweet red peppers also (the saltiness made for good pairing with the other items we ordered) My ginger spritz was delicious and refreshing and my fiance had the Route 66 cocktail (root beer and whiskey). Would definitely try it again

We ended up walking in 30 minutes before they closed. We didn't want to over stay our welcome, but we definitely felt welcome! Would love to come back & explore the menu some more

Food, beer selection, and atmosphere are all top notch. Love the wings and the cheesesteak - I’d take this cheesesteak over one from Philly any day of the week! Lots of art on the walls which is cool. Owner is super cool and the staff is very accommodating. I’m here at least once a month.

Creative and delectable small plates from a variety of cultures and cuisines! Friendly and helpful staff and a nest atmosphere. It's a little on the loud side but that just contributes to its coziness. Order the pierogies!

Good but not great. Friendly staff, cute vibes, the food was ok, could have been better. The chopped cheese: too many veggies, too much bun, and not enough cheese The potato tornado: This is a dish served on the street and at festivals, I've had it before and when it's done right there IS no sharing because it's too good to share. To me, it was hard potatoes and the curry powder was just too much dry dust and should've been better incorporated into the dish. The potato could've used a soak and pre-fry and it would've been less starchy and crispier and awesome. My friend liked his dirty martini. My wine, granted it was Sunday afternoon, felt like the dregs at the bottom of the bottle.

Absolutely a must try. Don't judge a book by its cover. This is maybe my favorite new bar food joint in Pittsburgh.

The food looked good but they were out of several things, which isn't usually a problem. The problem was that the server didn't know what they are out of, so by the time I found out they where out of my third choice of order I would have risked getting my food after the others were done eating had I ordered.

Not sure if I came at a bad time, but this was the saddest cheesesteak I've ever had. Almost zero meat, cheese, or other toppings I ordered. Like 90% bread. Recent reviews on here look nothing like what I got. It was tasty but I left feeling hungry and cheated.