Stopper's Steak and Seafood - Seafood restaurant in Birdsboro - 6421 Perkiomen Ave, USA

My husband and I had dinner here for the first time tonight. We both ordered the filet mignon. It comes with two sides. I chose broccoli and a baked potato and my husband chose Cajun rice and a baked potato. The baked potatoes are small and the prepackaged sour cream and butter detract from the presentation. The broccoli portion was small and was just frozen broccoli heated up. No seasoning. For a $35 dish, I would have expected more flavor for the sides. My husband said the Cajun rice was quite tasty! Side Salads and table bread are not offered. Garlic bread can be purchased as an appetizer. The steaks were good. 10 oz portions. Mine was undercooked and had to go back to the grill for another minute. I ordered a crabcake to go. I love crabcakes and finding a place that makes them right can be challenging. These crabcakes were packed with nice chunks of sweet crabmeat, no filler! Yum! The only problem was, my crabcake was burnt. See photos. We each ordered Long Island iced teas. Drinks were ok. Service was ok, nothing to write home about. Our server did check on us but we didn’t feel the awesome service some other reviews talked about. The odor of stale ashtray was the first thing we noticed when we entered the restaurant. Overall, the dining experience at Stoppers was just OK. We will probably not be in a hurry to return.

Must try the crab bisque! So good! Drinks are really well made! I got the blackened shrimp salad, so delicious! My boyfriend got the very large steak and he loved it! Bit on the more pricy side, but if you want fresh and delicious food give it a shot! Nice date night

JP, the barkeeper, was especially pleasant. The food arrived earlier then expected... The coconut shrimp was very good! I get like John Candy in the Great Outdoors movie when considering my choice to dine on the 1.5 pound steak. Convenient location for a stop while leaving town...for sure.

Well the place was decorated cool. The staff was friendly. The stuffed mushrooms were good. The coconut shrimp was good. However the sirloin tips were kinda bland, definitely needed steak sauce.. The loaded potato was not only kinda small but not very loaded. Although it was nice to give me a small salad, it only consisted of a little romaine, 1slice of tomato and 5 croutons. I should have just gotten the ceaser. It was also pretty dead. All in all it was cool.

Nice local seafood and steak restaurant. Seems a lot of older locals frequent here. It's probably because it's still decorated from the 80's. But the food is good and I would go back.

Cozy Atmosphere with plenty of delectable dishes. Attentive wait staff and love the Sweet street desserts! Celebrated mom's 81st and it was a hit! Seafood lovers this won't disappoint....will be back soon

Here is my experience at Stoppers. Founded in the 1980s and nothing changed except the prices. The smell when you walk in is kind of like a place where someone smoked in there the other day plus seafood. Everything has that old look and is tacky/sticky to the touch. They don't have many beverage options and it would be nice to offer sparkling water or even club soda, but the water tasted ok. The food, I felt was mediocre. It wasn't too bad but wasn't too good either. Things were really not seasoned at all and could have used more flavor. Overall, I am surprised how packed it is every weekend which is why we decided to try it. I would say the value was so/so. For the money, there are way better restaurants in the area.

The waitress was very sweet and nice and the food was really really good I'll definitely be back