Stanford's Northgate - American restaurant in Seattle - 401 NE Northgate Way Ste 1106, USA

The restaurant is north of Seattle off of Interstate 5. The table flatware is wrapped in a cloth napkin. The soup of the day beef and barley was very good. The menu has lots of seafood dishes and includes some meat dishes. The family had different dishes. The dessert this were all very good. All dishes served were very good.

Great experience all around. Food tasted great. Our waiter/server, Will, was amazing. Very attentive. And actually, from the time we were greeted when we arrived until we left, everyone we talked with was very friendly and helpful. The restaurant was nice and bright so you could read the menu without your phone flashlight and it had a laid back atmosphere. We will definitely be back!

Food was great, staff is welcoming, and the restaurant looks beautiful. Service was pretty slow for an early Saturday afternoon. The two of us waited maybe 15 minutes before we saw our server and another 15 before any drinks came even though I could only spot maybe 4 tables sat in the whole place. Our food came out quickly and was absolutely delicious though! Word to the wise: go for the great food, but add some buffer time to your schedule if you have plans after.

We thoroughly enjoyed our lunch here. The best BLT sandwich in the Seattle area. The bread was grilled and toasty, lots of perfectly cooked bacon, very fresh lettuce and tomato. The onion rings had an excellent coating. Our server was delightful and attentive. The seating was well spaced, and the noise level was very good for having a conversation. We will return to try other menu items.

Delicious food, but not for the price. Small portions, although delicious, I could get the same at 13 coins for significantly less. If a meal is going to be 200$ Im going to expect a lot. My steak was rare instead of med rare and my friends was medium rare when he asked for medium. I think as a seasonal vegetable they could do better than basic green beans. The sugar was a bit over done on the creme brulee. On a positive note, the mashed potatoes were amazing and so was the ahi appetizer, definitely suggest those 2.

Haven’t been here for years and I was always a repeat customer for their happy hour. We decided to go for happy hour. The drinks were decent price for Seattle these days. $8 manhattans count me in! The food was over priced for the portion size that you get. $15 for two mini sliders which is crazy but we still got them. The only decent price would probably be the chicken strips and you only get two. We didn’t leave full that’s for sure. The mushrooms were tasty! I wouldn’t go back for the food but I would for the drinks. The bartender was super friendly and had good conversations with him while we sat at the bar. It’s a good vibe in the bar, dimmed lights and TVs if you want to watch sports.

The venue was clean and the staff were friendly. We ordered stuffed mushrooms for appetizers and it was amazing. I had the double cut pork chop and roast chicken for mains. The pork chop was to die for, however the sides were a let down, the beans came in 2 colours, some were bright green perfectly cooked, and the rest were dark green, stale and chewy, even after asking for a replacement, they were still stale. I would definitely come back for the pork chops but the thought of those green beans is turning me away.

The burger was way smaller than the bun, onion rings were obviously frozen from a grocery store bag (which they charge $3 extra instead of fries). BTW this meal was $22. If you like a good burger and onion rings, this isn't the place to get them.