Spotos Fish & Oyster - Seafood restaurant in Palm Beach Gardens - 4560 PGA Boulevard, USA

One of the best restaurants we have been to in years... the food was incredible! We tried several small dishes and each one had incredible flavor. Cassidy was a wonderful server and Bryce the owner was awesome. He took time to chat with us about the different dishes and made the whole dining experience excellent. We will be planning monthly date nights here moving forward.

Decided to try Spotos again after a long abstinence. Learned that restaurant is under new ownership since February, 2023. All I can say is WOW! It is phenomenal! Bryce and his team are creative geniuses! Our meal was amazing. Best experience in a long time. You won’t be disappointed!

Please excuse the long review, but it is deserving of detail. Our friends raved about the newly managed Spotos and couldn’t wait to take us there. We sat at a booth watching the kitchen work their magic. We were introduced to the very welcoming owners Bryce and Jaimie. Being the only vegetarian at the table, Bryce happily mentioned he would set me up with vegetarian plates. I was so excited because I usually just create something out of a few side dishes. Bryce sure set me up- the most thoughtful, delicious and unexpected vegetarian bites! I am so grateful Bryce and Chefs took the time and care to create these dishes for me. Our server, Javin, was so charming and on top of everything. Cocktails were great, but let’s get to the food! I have attached photos of a fried oyster, yellow beet with carmelized balsamic on burrata, a lightly fried califlour situation that was so flavorful- I must experience again(and I typically don’t like fried anything), scallop on top of creamy risotto, a veggie roll with “krab”, a California roll, Mahi on top of risotto, Bronzino, Blackened black grouper and a trio of deserts: bread pudding with vanilla pecan ice cream, chocolate cake with vanilla ice cream, and coconut cream cake. 🐽 All I can say is, “Yes Chef”! Thank you so much to Bryce for his TLC! Thanks to the entire Staff, it was an outstanding evening all around. What a delight! Definitely go to Spotos, you will love it!

This is a really beautiful fun place to go for brunch. Lots of seafood, beef, salads, breakfast, a great selection of foods for brunch. Then you can also order appetizers of all kinds of fun little things to taste and eat. Most everything was good, but for the price it could’ve been a little better… an example would be… I tried some brisket, and it was a little dry, and all I could taste was the smokiness, my beef rib was a little dry as well, the snow crab legs were thin and almost not worth the work to get the meat out, and my conch chowder had a spice in it that was a little odd from any other conch chowder I have eaten. To be fair I had several other things that were outstanding. Overall, it was a great brunch but for 75 bucks it could’ve been a little better. Service was outstanding at first, but then once it got busy, they were focusing on the new people or not those of us that have been there a while. I will go again as it was a lot of fun, especially tasting so many different foods.

I love lunch here. We sat at the outdoor bar. Weather was great. I had a nice beer on tap, New England clam chowder was very good. But i love their cherrystones. They're so fresh and delicious, plus a beautiful presentation.

I went to the Sunday brunch and it was fantastic!! Strong drinks. Amazing menu. Great service, thank you Sasha! You’re the best server. Was so chill and fun. My friends and I love the food and had a blast!

The food is amazing and the owners and staff make you feel like your home when you're there. Love this place.

Came for Sunday brunch with the family, brunch is around $75 per person with botomless mimosas. We were impressed with the food but the service was quite slow for our table. Other tables were seated after us but received service/drinks before us. Our server also spoke quietly and it was hard to hear him over the live musician. Brunch had a decent section, from seafood (clams, oysters, crab legs, peel & eat shrimp), to carved meats (prime rib & ham), to salads, and mini desserts.