Spice Social - Restaurant in Fullerton - 138 W Commonwealth Ave, USA

Nice place to eat Indian food. They have pretty nice started. We tried avacado bhel puri, cheese jalapeño kulcha, and Chinese bhel. One thing I can say that they have pretty good presentation of food. You can see below my pictures. I do not like drink. I tried two drinks (non alcoholic) and both are average. Main course is good but not up to mark. Lachcha paratha is not hot enough. It not soft too. Cheese chillie naan was awesome. I definitely recommend that. I don’t like their jeera rice. It should rice salted with butter and cumins seeds but they have ready made in hot pot. It killed whole taste of dal tadka. Service wise they need to improve themselves. They did not give service on time. Like we received our main course but they did not put plates on table. They put rice and main course but they forgot to put service spoon. They gave us dal and rice but they did not give us spoon. These kinds of small small things are very important. Also service is very slow too.

Cosy Indian restaurant in Fullerton ca. Bala the manager is really nice and accommodating.The Restaurant serves decent food , The Avocado Bhel and the Lamb Kebabs were really good The whole fish was also great , Everything was really enjoyable , I would not get the Chicken curry next time , canned tomatoes in a curry made the sauce tart. Could do with some good choices of White wines like Sauvignon Blancs and Pinot Grigio s that pair well with Indian Food Overall a great experience.

Great fusion of Indian and Western food culture. It feels like you are in an American pub but with Indian food. Quality is very good but quantity feels a bit short. The music volume was a bit loud but they do accept suggestions, so give it a try. The menu is not extensive but that's perfect. Free parking is available on the streets but could be a task in busy timings. They also hold comedy nights which is great. Food :4.5/5 Quality: 4/5 Service and atmosphere: 4.5/5 Value for money: 4/5

Great venue with amazing Indian food! Every single dish we tried had a very authentic flavor felt and they have a very diverse menu. We ordered Gobi manchurian, Non-Veg Platter, Ambarsariya Kulcha & Paneer Tikka Masala. We were lucky to catch a live comedy show which made the dinner much more enjoyable. They are planning to have more live events including Karaoke, Live Music so a great spot with amazing food. Sai the manager was personally tending to every guest. Spoke to the owner as well who was very friendly and is planning to open two other outlets so looking forward to trying them as well.

Learnt abt this place from a friend and drove from far to try it out- and glad we did! The food is just amazing and so is the ambience and service! The decor inside gives the vibe of hip London corridor with Rikshaw posters. We tried the veg gobi Manchurian and tandoori panner kebab to get us started and wow - totally blown away!! Superbly delicious. I have not had such amazing veg gobi Manchurian in the SoCal - period!! Moving on, tried their navratna Korma and Ambarsariya Kulcha - just fantastic! The navratna korma is made in cashew gravy (and not the typical red sauce like every other Indian place). It was delicious and almost like Bombay!! To end, had their mini-gulab jamun and they just melted in the mouth!! After many years, found a good authentic Indian restaurant in SoCal!! We will definitely come back here and bring friends too!! Hope the owner/chef don’t change like most other places and quality/uniqueness is maintained. 5-stars!! Their servers were very nice- polite, accommodating and smiling - top notch!

Amazing vegetarian, vegan, and meat-friendly options. Family owned and operated, service is fast, attentive, and eager to explain any dishes you have questions about. We had a hard time narrowing down our selections as there were so many that sounded delish! For starters, we settled on Ambarsariya Kulcha which is naan-like unleavened bread with potato, paneer, and spices pancaked inside and baked in their tandoor, or urn shaped oven. Perfectly crisp on the outside, dough-ey on the inside, amazing flavors. Loved it, and want to try the Cheese & Jalapeno Kulcha next time! We also ordered the Baingan Bharta, a medley of minced eggplant mixed with tomato, onion, peas, herbs & spices. Went great with the kulcha. Lastly, we ordered the Coco Flower - cauliflower with coconut milk sauce which was also delicious. For our entrees, we loved the Chicken Tikka Masala in a tomato base and smokey Lamb Tikka. Both were bursting with flavor and left us wanting more. I highly recommend both. The Goat Curry was a great finisher as it was fall-off-the-bone tender goodness. We put in another order of garlic naan to pair with this dish and it was quite the finish. The free small lot connected to the restaurant is often full, but there is plenty of addt'l parking in the structure adjacent. It is typically $5 all-day, but recently seems to be free. Take a pic of your lic plate since paid parking is registered using parking stall number and your lic plate.

One of the best Indian food I have ever eaten in USA. Every dish was made in an authentic manner. No use of heavy cream and a right combination of spices. My favorite was dhaba chicken curry. Dum aloo is highly recommended as well, very few places in USA can do justice to that dish. You can't go wrong ordering anything here.

Absolutely adore this restaurant. The staff are the friendliest and really make you feel so welcome. The food is incredible, so many great options on the menu. The Malai Truffle Chicken was a highlight on our last visit but there really are no wrong choices, everything we have tried is so tasty and perfectly and generously sized. Highly highly recommended.