Southerleigh Fine Food And Brewery - Restaurant in San Antonio - 136 E Grayson St Suite 120, USA

I've been to Southerleigh at the Pearl 3 times now. Their service is one of the best in San Antonio. All the wait staff is kind and knowledgeable about the food. Dinner and Brunch menu is fantastic. Their food is southern classics on an elevated level. The price reflects the quality of food.

Went for the first time with the recommendation to try the deviled eggs with bacon. When we arrived they were serving the brunch menu and the deviled eggs weren’t on the menu. Blows my mind why an egg and bacon dish isn’t on the brunch menu but I digress. We went for the fried green tomatoes and sausage hash-not bad. But I think the real winner at the table was the honey butter chicken biscuit.

Visited twice during business trips to San Antonio and each time I was very impressed with the service. Attentive wait staff who easily answered menu questions. Would highly recommend the jalapeño cornbread and their fried chicken. Found the soup delicious but quite rich for my taste, so would recommend ordering a cup and not a bowl. Salad with the pickles was fresh and bright and surprisingly delicious. My favorite thing about Southerleigh though is its unique vibe and history.

Took a party of 12 to Southerly on a Thursday evening. Service was good for a single waitress helping out 12 people. Overall, the food was very good, albeit roughly $35 a person. They do offer a 15% military discount which is nice. The calamari appetizer was awesome and the side salad was huge. The brewed in house beers were okay, nothing spectacular, but everyone who had a cocktail raved about them. The fish was a big hit, the chicken was super tender and moist, and the steak was perfectly cooked. The key lime cheesecake was great and the pineapple upside down cake was awesome. We sat outside, which was not a great choice for San Antonio in August. There weren't any misters to cut the heat.

The atmosphere is cool and you feel like you’re in a brewery. We ordered two of their house beers and they were amazing however fried chicken was way too greasy and the steak was chewy. The sauce was tasty but I would have preferred my steak more tender! Good spot but I had higher expectations.

It's very rare for me to rate a restaurant 5 Stars across the board, but Southerleigh earns every star. What an amazing gem to not only San Antonio, but the State of Texas. This place is nestled into one of the most romantic spots in Texas and the food is still blowing me away one week later. By far the best Fried Chicken I've eaten in my life. Three others at my table ordered the chicken and echoed my sentiments. This stuff is amazing. The server told me that they brine it for 24 hours in a Jalapeño Brine (it was not spicy) and then cook it in a $10,000 pressure cooker. Not sure what makes a pressure cooker that costly, but something is working right. Other stand out dishes were the Jalapeño Cheddar Grits. Not one spoonful was left over. Service was world-class, the venue was remarkably cozy and posh. We loved every moment at this restaurant and cannot wait to visit again. 100% this is a "can't miss" experience in San Antonio.

Great food and service. Very allergen friendly. Steak salad was lightly dressed and a great balance of medium rare steak and fresh salad. Fish sandwich, chicken sandwich and burger were great. Kids chicken strips were lightly breaded and egg free. The pretzel was hot fresh and lightly buttered . The lemonade was slightly tart and baly. Great fast service

Went in for a snack. The service was very good. Had the antelope tartar. Presentation was nice but Huge disappointment. Lacking in flavor. Expected something better. Especially for the price!