Sobie's Restaurant - Restaurant in Oconomowoc - 123 E Wisconsin Ave, USA

We stopped here for brunch for the first time and it was absolutely amazing. We sat at the bar and was served by Lydia. She was equally as helpful with menu selections as she was delightful in conversation. We ordered the Crème Brûlée French toast and the hash brown scramble. Both were massive portions at a fair price. We also enjoyed the Bloody Marys and coffee. We will be returning guests!

Great food! The blueberry bruschetta and shrimp and grits are not to be missed! The entrees were all substantial and delicious. The service was pretty good, but a little on the slow side. Dinner for 4 with 3 appetizers, 3 cocktails, a bottle of wine and tip came to about $250. Came in again for poutine and the bruschetta…very good yet again! And then we had brunch. Very tasty. The portions are a little smaller than the average breakfast place, but the quality is amazing. The eggs Benedict was delicious. I also appreciated the great execution on their home fries. This is one of the most consistently solid dining options in Oconomowoc.

We were here 2 months ago for our very first time. At that time I ordered the Rachel sandwich with a cup of soup and loved it. Everything was so good. We went again today because we were in the area. We were really disappointed, first tried the Lobster Bisque very fishy tasting, they did replace that for us with the mushroom soup which was starchy and peppery. Rachel sandwich was not good, on the wrong bread, thick slices of turkey, coleslaw was very pressed on the turkey with large pieces of the cabbage core on the sandwich, not a good sandwich at all. Very disappointing. We will not be back.

Walked in at 5pm. Seated immediately. 1 fish fry and a salad with 2 beers. $65 dollars. Apparently the bones are an extra charge. Fish fry $28 bucks? Quit going there a couple of years ago thought we would give it another try.

Wonderful food, lovely atmosphere, quality libations, but lacking in customer service. Every time we’ve dined here, the check in process brings an awkward waiting period for someone to come by with a blunt, short, entitled attitude from the front of house staff. No offer to sit at the bar for a cocktail, no suggestion that they’ll come to get you when it’s time for your reservation, not even a smile when you arrive. Come for the food, not the service, and don’t arrive early.

Grabbed lunch for me and my employee, he thought the leg in picture was a little too undercooked for his liking. I scoffed , it didn't seem too bad to me. So I ate my portion. I should have been on the safe side and stopped eating , because I believe I got food poisoning. My stomach was restless for the following 4 hours. I did not give a 1 star because I understand a few things. The person who took my order checked with the kitchen first to make sure they were still cooking. So I will take it as a crew who was waiting to break down lunch and start dinner prep. The other was that I ordered takeout I would really like to try this location again. Can anyone recommend the better time to stop in?

Visiting from California and stopped in for dinner and it was incredible! What a wonderful menu and great execution as well. The fact that they had caipirinha on the menu sold me. We sat on the non-bar side and it was lacking a bit in atmosphere or view but other than that it was perfect!

What a pleasant dining experience. Temperature was well regulated. Menu is very interesting. The food was quality and very flavorful. Reservations were made and honored well. There is a low level of background sound, but definitely not noisy. Had carry out here before and was very pleased. Dining in was even better. The wait staff had mediocre Covid precautions. If you want very good farm to table cuisine, this is the place to go. The drink menu was pleasantly unusual and the desserts were fantastic. Go ahead, enjoy!