Smokehouse Brewing Company - Brewpub in Columbus - 1130 Dublin Rd, USA

Stopped in for a quick warm-up and a beer. Chili and Gumbo were hot and delicious. Pumpkin Cask beer was tasty. And there was a pop-up group of musicians playing Irish music.

We visit a few time per year with the whole family. Always greeted by friendly staff members. Great food and atmosphere. This locatione never disappoint! Thank you.

Where do I start 😂 cool location with a nice patio and bar area. Easily some of the best smoked chicken wings I’ve had in Columbus (and I’ve tried many). The flavor was amazing and the brine process kept the wings very moist. Kansas City bbq and Carolina gold didn’t wow me but will try other sauces next time. The brisket nachos were awesome! Beer cheese tasted great and the salsa too. Topping coverage could have been a little better. Easily top 10 in Columbus. Good selection of house brews and the house pineapple ipa I had great flavor. Next time I’ll try the stout. Our hostess was super friendly but our waitress must have been having an off day. Also not her fault, but the kitchen halved our wing order somehow. Probably the only fault of the whole experience. A good try after trying Barleys for the first time given the previous ownership connection (exceptional service through and through at Barleys haha). Definitely worth the drive!

So, by looking at the photo you would think, wow! This is going to be great! Sadly, these were the worst ribs I have ever been served. Ribs should easily pull apart and the meat should be tender and practically fall off the bone with very little effort. I honestly had a difficult time cutting the ribs apart with a steak knife and then I had to gnaw the meat from each bone. It was such an unpleasant experience that at least half of what little meat there was ended up left on the bones for the garbage. On the plus side, I enjoyed the baked beans. The tater tots were tasty but they were likely a frozen item so only a minimum amount of props for those.

5/5 on all fronts: taste, dining experience, price Had the cured and smoked pastrami sandwich with coleslaw. Man was this a treat. The beef brine came through on the palette, and the Swiss cheese complemented the smoky zest. The establishment was cool, clean and the outdoor patio was spacious. Next time I will enjoy a brew outside. The service was attentive and in good mood.

We like to visit this establishment when we get over to this area. Food is usually good and the beer always hits the spot. Unfortunately they seem to be down on staff so this particular visit wasn’t great. But that’s everywhere so I can’t really hold that against them. I had the baby back ribs with Mac and cheese and tots and my husband had the meat loaf. Tots were over cooked and hard in the middle, my husbands green beans were cold and cold water squirted out of them when you would bite them. Stick to the pub grub and you will be happy. I recommend the sauerkraut balls…yum!! Give them a try if you are in the area.

This place has great service. The food is okay. We had appetizers - smoked wings and sauerkraut balls which were okay. The atmosphere is cool and could be better (very large place, somewhat dark in the back.

Wow, what an experience, start to finish. We were waitied on Latyce who was more than willing to bring out samples for us to find the right beers. (Fantastic) Our cocktails had depth of flavor. But the food. Wow. Wowowow. We ordered almost ever sauce, apps galore and 2 main entrées. Flavor was out of this world good. No lie, best Jamaican Jerk sauce I've ever had. Wings should be the #1 best in town. Inferno sandwich is something to brag about. Long story short, 11/10 would come back.