Shogun Teriyaki & Sushi - Japanese restaurant in Richland - 760 Dalton St, USA

Very clean! The food was awesome. Love the teriyaki and honey sesane chicken!!! This place is cute!!!

I travel for work and this was suggested. It actually was so delicious. I loved it. I definitely will come back when I am in town. The flavors were amazing!

This restaurant out in the middle of nowhere is amazing! I had the general tsao and chicken teriyaki, my wife had the beef soft soup and for appetizers we had the tempura sushi roll. It was worth the drive from pasco up to this place on the edge of richland.

First time here. I was with a large group, our orders were fast, correct, super friendly staff, and the food was very good. Decent beer selection and a nice atmosphere. I would definitely dine here again.

I stop in usually at least once a month near lunch time and enjoy their food immensely! Their prices aren't cheap, but that's OK with me when the service and food are worthy. I have found the servers to be very friendly, attentive, and helpful. The food I've ordered, admittedly, not too varied, has been delicious!! The restaurant is always kept extremely clean and has a chill vibe 😊 Loved: General Tso chicken, Mongolian beef, Rangoons, Rice, Yakisuba. Thanks

First time trying this spot. I got the simplest thing on the menu, the teriyaki chicken. The chicken was cut into weird paper thin strips and absolutely no grill marks. There was minimal sauce and the chicken was as tough as shoe leather. Very disappointed. My teriyaki chicken looks nothing like some of the photos I’ve seen in other reviews. Also, did not receive a salad and there was minimal teriyaki sauce on the chicken and no additional sauce came with it.

Food was amazing, fresh, and hot! My husband loved the Mixed Fish Udon Soup. The pot stickers (gyoza) with their sauce was the best!! Our server was quick and attentive.

For $17 a plate, we got delicious Japanese food but American portions! I had an ale, and my wife had a cocktail. There was so much leftover that we took it home, and I ate it for lunch the next day