Seasons of Durango - Restaurant in Durango - 764 Main Ave, USA

Loved this more upscale place for lunch and appetizers. Drinks were great as well. Everything was quick. My husband and I split the calamari and the fish and chips. Lighter side of portions but great for us. Smokey and the Bandit Margarita was a good and interesting twist on a margarita and my husband’s Moscow Mule hit the spot with authentic copper like cups. I believe our waiter was Row and they were great! Will definitely be back.

All the dishes were very good, the service was great, and loved the atmosphere of the restaurant. We will definitely return!

Great service. Very clean restaurant. We got calamari, but it lacked seasonings. My husband had the Wagu Hanger Steak, and I had a Lobster Banh Baos. The steak was medium rare as he requested and tore apart so easily. My lobster sandwich was very tasty. Nice atmosphere. We will go back!

Linguine was perfect; sauce was creamy tasty. Shrimp quality was much better than expected. Pork belly was baked so well with crunchy outside. Chopped tomatoes made this creme pasta well-balanced. Just entered the random restaurant in downtown but it was a serendipity.

I had the Filet Mignon and it was hearty and delicious! I ate by the bar and the service was terrific. Since it's day before Christmas, I ordered some takeout and the barman made recommendations on what's good to reheat for next day. That and other small acts of kindness made my day here at Durango

This is a very nice place. Not pretentious, but serious about who they are. It's super clean, they have an excellent wine and drink menu. The food choices are really good. They have a 25 year history here. And it shows with the roasting chickens etc. The food will not disappoint. Very classy staff. They know they have great items. The food is affordable too. This is a place I would bring friends or family back to. And the surprise was the Bananas Foster with a scoop of vanilla ice cream in a daquari glass. Had to fight the little lady off for my fair share. She'll pay in bed tonight :-)

Came here for a Sandwich. Wasn't Sandwich time. Got some kind of Ratatouille Pasta Dish. Tasted like any Pasta dish and cost $30. Mainly because I wanted chicken on the Vegatables and Pasta. If you like Wine and Spending a lot of Money, this the place.

Left seasons feeling disappointed. Was handed a fall menu on dec 23 and told the winter menu was coming soon. Had a reservation, empty restaurant, and was seated at a table right near hostess stand. The artisan bread was cold sliced. We’re local, were excited to try a place we haven’t been before, and won’t be back.