Seasons 52 - New American restaurant in Schaumburg - 1770 E Higgins Rd, USA

Pros: Good food, with a focus on seasonal ingredients and healthy dishes Big parking lot Nice, upscale atmosphere Cons: Service was slow, especially at the bar Prices are higher than average Long wait for menus and drinks Overall, Seasons 54 is a good restaurant with good food, but the service was slow and the prices are high. I would recommend making a reservation, especially on weekends. It was a rainy Friday evening and the restaurant was busy, both at the bar and in the dining room. I was seated at the bar because we didn’t have reservations , but it took a long time to get menus and drinks. I also had to wave down the bartender multiple times to get water. The food was good, but the prices are higher than average. You have a big parking lot, which is convenient. You will return, but with a reservation. Here are some suggestions for improvement: The restaurant could improve the service by staffing the bar more adequately. The restaurant could also lower the prices slightly to make it more competitive with other restaurants in the area. Overall, Seasons 54 is a decent restaurant, but it could be better. I would recommend it to someone looking for a good meal in an upscale atmosphere, but I would also advise them to make a reservation and have a budget in mind.

Wonderful service, we had a large party and our waitress was incredibly attentive and took our drinks, appetizer, and dessert orders all by memory! We were all amazed by her. I love how the menu changes based on the season, we enjoyed mushroom bisque and mushroom flatbread when we went this winter!

First time at Seasons 52 and here on Thanksgiving Day. The restaurant packed. We had reservation and we were seated at on time. Being Thanksgiving, we all had the turkey special: turkey, mash potatoe, string beans, stuffing, and pumpkin pie. We added the butternut squash soup and some dessert cups. The food was simply amazing. I'm not going to cook turkey anymore. The white meat was more tender and juicy than the dark meat.

This was a random discovery. My cousin picked it as recommendation from Google and oh boy it was great choice. It has been a while since I've been at better restaurant. Everything was so tasty, grilled chicken was savory, pork chop was one of the best in USA. And everything in restaurant is under 590 calories and tastes great. Last but not the last service, they were all over the place, polite and attentive. All around 5 star place

Very nice lunch. Salmon texture was just right but taste was just little bit mild. Honey mustard dip was a plus. The veggy and potatos were too oily. Mini desserts were delicious. Very attentive service. Beautiful ambiance as always.

A very cozy, warm and welcoming place. Food is fresh and very good, waiters are super attentive and the price pretty reasonable. I discovered this place by chance but I'm very happy I did. When I come back around I'll come to eat here for sure. And the plus is that in this area is not easy to find a good restaurant. Suggested

My firm is holding a dinner at this restaurant, which makes me happy because I haven't been here in a long time. I arrived a little early to give myself some breathing room, so I helped myself at the bar and ordered the new old fashioned. The old fashioned was acceptable; it didn't have a harsh alcohol aftertaste, which I preferred; it was topped with orange peel to give it a citrus aroma and an amarena cherry to provide some sweetness; it also gave the drink a great look. I didn't like how they utilized crushed ice, which rapidly melted and diluted the drink. The Maui tuna crunch salad was my main course. It contains a lot of fresh green variation that brings forth gorgeous colors. The chopped mango adds a hint of tartness. Almonds were sprinkled on top for texture. The red peppers have a lovely wood-grilled scent. In my perspective, they overcooked the tuna, causing it to lose some of its color. The dressing is acidic with a tinge of sweetness, and the meal is light and refreshing. I finished my meal with the raspberry chocolate chip cannoli. It was served in a small shot glass to highlight the berry sauce and ricotta layer. It was creamy, and the cannoli worked well to give it a balanced texture; unfortunately, the serving was modest. There's nothing more I could want for than a delicious dinner and the company of people I care about. The evening was ideal before the holiday began.

I have been coming to this Seasons 52 for over a decade. It's a common Sunday event for my mother and I with us coming here on A Sunday at least 4 times a year. I really enjoy the food and how it gets updated with the season, hence the name. I also love that the food is more on the healthier scale for an American eatery, with smaller but definitely adequate portions. Today we attended again and both had the steak tacos as our meals. I had the chicken tortilla soup ot start which was I'd say 3 out of 5 stars or points. The tacos were good, but we both agreed the taco shell/tortilla was too small for the amount of filling. Don't cut back on the filling!! Just could use a slightly bigger taco tortilla. 4/5 stars. But the king 👑 of the trip was clearly the truffled risotto!!! (Pictured below) I am well versed in eating and cooking with fresh truffles from Italy, and I absolutely loved that the truffled risotto wasn't prepared with truffle spice or oil but instead actually had TRUE BLACK TRUFFLES in the risotto. Yes white truffles are a bit better - but black truffles are nothing to hold your nose to!!! Pro -tip from this truffle connoisseur: let the risotto cool till it's cold. I know you are thinking 'da fuq? I want my food warm.'. But trust me, let the truffles cool, truffle flavor comes out more pronounced on the tongue when it's cool than when it's warm. Trust me here, the flavor is way more intense after it cools. I would know I've ordered truffles and cooked with them often enough to know. Cool is much better. Truffles Risotto 5/5. Edit: I went back last Sunday with my mother for restaurant week... Wow the below pictured Mushroom Bisque was absolutely divine. Honestly, the very best soup I've ever had. Believe me, if they jarred or canned this soup and sold it - I'd stock up and devour it like I did on Sunday. My mother also enjoyed the Mushroom Bisque to boot!!! The rotisserie chicken pictured was good too, not exactly what I like in chicken but it's just me, others will adore it I'm sure. Lastly, with our last visit recently we had the pleasure of having Dani (Daniela) serve us. As someone who has served in 4 different restaurants, and also have 4+ other food service type jobs, Dani was absolutely majestic - majestic is the only word to describe her service. She was eloquent, spoke with brevity as to not drone on, was knowledgeable regarding the menu, made suggestions, refilled drinks without missing a moment, etc... Dani is fantastic... I mean majestic!!! 😜