Sammons' Bakery - Bakery and Cake Shop in Murray - 1102 Octane, Estates Dr, Murray, 1000 Chestnut St, USA

Best ham and cheese sandwiches around! I highly recommend trying one of their sandwiches on sourdough bread. It' simply amazing. I always enjoy their donuts, but the burgers and other thing don't take too long to order. It's worth the wait!

Now located inside Pockets on Chestnut in Murray, KY! We call it our secret gem in this family. Their breakfast sandwich’s on their homemade bread are down right addicting! The staff are always friendly and punctual. They offer an inside dining area if you have time to stay a while.

Just try them, Samson’s donuts are addictive!!!! The donuts are a must when I’m in town, they’re delicious and melt in your mouth. I highly recommend!!!!

My favorite for breakfast is their bacon, egg, and cheese biscuit for breakfast. My house loves their doughnuts and my husband's favorite is their applefritter.

The donuts were delicious, the employees were right on with their service. The size and value of these donuts is amazing. You have GOT to try them for yourself!

Breakfast sandwiches are good, the sausage patties could be made a little better. ( DRY) the eggs are freshly made, I would like to have a choice of coussaint, or bagels.(Gluten-free options too) .The sandwich was good on homemade bread, but a LOT of Carbs usually comes with homebaked bread. I was greeted very nicely. I like Supporting Small businesses and expressing constructive feedback on the room for improvement.

That barnyard honey bun with chocolate icing is off the chain!!

Should be zero stars. After reading reviews for this place, we were incredibly excited for these donuts. I have never tasted worse baked goods in my life. We went once and were very disappointed. The apple fritter we tried was greasy, tough, and gritty with granulated sugar. Based on the reviews, we decided it had to be an off day and we thought we should give it another try. We got a “cream”-filled donut to share. Shockingly, it was worse than before. The dough was somehow burned and undercooked at the same time. Everything was greasy and oily. The glaze was gritty and way too thick. But the worst part was that filling. Do you remember when grocery store bakeries used frosting that was made from shortening and gritty sugar? This “cream” was similar, yet somehow worse because the expectation for donut filling is so radically different. We both spit out the one bite we took. We stopped to get it on our way out of town for an extended trip or I would have taken it back. I can only conclude that the rave reviews from this place are fake because there’s no way anyone thinks these are good, let alone best ever. Some of the worst food I’ve ever eaten.