SaltYard Restaurant and Bar - American restaurant in Burlingame - 322 Lorton Ave, USA

My absolute favorite was the fried calamari with artichokes. I did not like the shrimp and scallop appetizer. It was the small scallops. I was hoping for pan fried larger scallops. The drinks were great. Always love checking out the kind of concoction they make for cocktails. Truffle fries were great. Wished the truffle ravioli had more truffle flavor. The seafood on the pasta and the risotta had large shrimp and other seafood but I prefer fresher seafood. Cesar salad was good but some more anchovies would have made it perfect. Cheesecake and chocolate lava cake were moist and tasty. The sugar in the creme Brulee was great. Great ambiance and nice Street to walk around.

Cute spot with great food. Bar is nice and has a decent amount of seating. They have some wine flights you can get here. I had the Bolognese which was out of this world delicious and had a small bite of the skirt steak which was also super yummy. Definitely will be returning.

Food was very very good. The burrata appetizer is a can't miss and the 3 entrees my group ordered were all great. The risotto was my favorite and had plenty of little scallops and shrimp to give it a true seafood flavor. The Bolognese and mushroom ravioli were also great dishes as I'm sure the rest of the menu is. Our waiter was very friendly and helpful, I just wish our waters were filled a little more, or we had bigger glasses. My only knock is that it is very dark inside and seemed to get darker as the night went on

Great experience! My boyfriend and I came here while we where visiting his mom. It was a random hour, like 4pm and the service was amazing, food was so good. We got soup and gnocchi and shared the they even split it for us. We loved it!

Went to dinner around 8pm on a Tuesday evening, we sat at the bar. We ordered beef spring rolls (which were good with the sauce). Sea Bass with the side salad was ok. I would go back to try something else on the menu.

Good place for after work drinks and dinner. I went on a Wednesday and it was busy. Sat with my back to the wine shelf and was asked to move few times for waiters to grab a bottle. Old fashioned cocktail was good. Good vibe in the air. Had the rib eye and it was primo.

Beautiful place with great food. Service was outstanding. Our server Herbert accommodated us well. Definitely going back.

I've been coming here for several years, and I'm glad this place has been consistent throughout the years. The food was delicious. Best sea bass I have ever had, and the salmon was perfectly cooked. Water boys were great and attentive! The owner is hardworking and friendly, as is everyone here.