Sage Restaurant - American restaurant in Tallahassee - 3534 Maclay Blvd S, USA

Tony did a great job! We had started with the Kettle Chips then had the Croque Monsieur and Beet and Orange Salad with chicken. The chicken had great flavor but was dry. We had a great experience and will stop by again when passing through town.

Food was delicious and service was a little slow but attentive. For a party of 10 + and my grandmother's 95th birthday it would have been a nice gesture if the Owner /and or Chef would have greeted us.

The escargot and onion soup were good but nothing amazing. Felt like there was too much oil/butter in the rainbow trout dish. The fish itself was nice together with the nuts. The quiche was tasty and had a decent portion. The steak was too chewy but compensated with nice flavors. We found a hair in the rainbow trout and our server immediately apologized and discounted us. Very nice service and lovely patio space as well.

Sage is my latest local restaurant obsession. I love sitting at the bar and I love appetizers and Sage has both on point. The bar area is small but I don’t mind that. I am working my way through the menu and haven’t had anything bad yet. It is a little pricey but worth the price. Drinks are also excellent. Highly recommend.

My husband & I ate here for lunch yesterday. They were totally booked, but accommodated us w/patio seating (which is where we wanted go sit). The patio area itself could use some love. The umbrellas for gray goose don’t exactly create that French ambiance & it would be great if they played French music. The food, however, didn’t disappoint. The French onion soup was loaded with flavor- we kept digging in for more. The steak frites avec pommes frites was great. I’m pretty picky w/my steaks & I was pretty happy with what I was served. My only critique is that I found the steak & the pommes frites to be too salty for my taste. Next time I’ll just ask for no salt. My husband ordered the shrimp burger & he loved it! He said it was lite enough that he ate the whole thing & didn’t feel it was too much, but he felt satisfied. The shrimp burger was packed with so much flavor- like unexpected citrus- clean & not greasy. Definitely would return & happy we found this place!

Wine was good....Beet goat cheese salad simple and nice.... beautiful presentation of the Salmon which started out good until it was not! I ate bone after bone disposing it into my napkin..... after that it went down hill from there.... way too long trying to wait for another dish... I might try again on another night and see what happens...Bartender needs to not be so off putting to some of the other patrons myself included... his comments were unwarranted

Another fabulous dinner at Sage! We started with a raw oyster selection that was wonderful, including the three sauce options (although I'm pretty sure someone made a mistake with the Mignonette - what we received was definitely not that, as whatever it was had oil in it). The shrimp and scallops my friend had were super tasty, along with the accompanying veggie combination - she mentioned how surprisingly great it was several times. I had the trout amandine and everything about it was perfect - the almonds were deliciously toasty and crisp over the perfectly cooked trout. The St. Supery Merlot was a bonus (thanks, Craig!!), and the maple crème brûlée was OUT OF THIS WORLD delicious!! Service was also spectacular!!

A hidden gem, tucked away on the outskirts of town. Food was excellent. Salmon was well prepared, fried oysters were a table favorite, and the Croque Monsieur (fancy ham sandwich) was a hit. Service was also fantastic.