S.W. Clyborne Co. Provision & Spirits - Gastropub in Mason - 5948 Snider Rd, USA

Wow this place blew me away!! Everything was amazing. We came out of town and our family friend invited us to dinner, and man, this restaurant really has everything. Great ambiance, vibe and very friendly service from the host, manager, and especially our server! He made our experience here very memorable. He was friendly, funny, and professional. The food did not disappoint as well. We had the black truffle with bacon flatbread as our appetizer, crab crusted walleye, salmon, shrimp scampi pasta, nashville chicken, and of course the fried bologna sandwich. In the end, the server brought us dessert on the house for my friend’s birthday, and even the manager (?) stopped by just to say happy birthday to her. Thank you so much for making our dinner special. Will definitely come back here again when we’re in the area!

Amazing everything!! Food, drinks, service, atmosphere, everything!! Drinks: elderflower & pear is delicious. Very different than anything I have ever had and also very good!! I ordered multiple. I also had the Cold Brew Mocha which is fantastic. They brew their own cold brew for this drink!! The group I went with also had various types of wine and old fashions... Which they said were all made very well!! Food: spicy pimiento dip, tomato & basil flatbread, clyborne greens salad, blackened salmon salad, pan seared salmon, and the clyborne burger. All were fantastic. Portions are great, food is cooked well, ingredients are fresh and seasoned well. We all ate every bite of our dinners!!

This was my first time eating here. We went to celebrate my daughter in laws birthday. The place is cozy and intimate. As we had reservations, we were seated right away. Our waitress was excellent. She was the right source to make our visit a success. She explained the details of the menu so efficiently. When we were told that there was a food allergy, it was taken very seriously. A manager came out to ask details about it and said the cooking staff make any and all adjustments. My dil ordered the shrimp scampi and while she said it tasted good, the portion was not as much as was expected. My son and I had their southern fried chicken. The chicken tenders were plump and juicy. The homemade pickles were good. We finished off the meal with their donuts, which were fresh and very yummy.

I went with a group of 4 here on a double date and it was a fantastic experience. The drinks are all amazing we got several whisky pours and cocktails the bourbon smash was especially good. I had a burger which was very good, the chicken was very tender but had a bit of an odd texture that we were not a fan of. The steak tends to undercook from how you order so I would order it more well done then you typically like. They offered us free desert and our waiter was funny and very good. I would Definitely go back and I had a great time.

First time here - got here at 4 pm. Didn’t have a reservation but were seated right away. The in bar seating (where they took us) has wall seating with small tables and seats across. You are very close to your neighbor. The people seated next to us mentioned it, and we agree it is too close. Our server, Alexis was fantastic! Attentive and quick. Always kept us up on refills. We had the poutine to start - it was the star of the show! Absolutely delish with the cheese sauce and crispy goetta on top! Hubby had the pasta with ragu and an extra meatball I had the autumn chicken flatbread (app) for a meal. Pasta was cooked perfectly. The ragu did not taste as though it had cooked long enough - the carrots were still pretty crispy. I didn’t care for the flatbread. Everything seemed to be as listed on the menu, it just wasn’t for me. The butternut squash was uncooked and the chicken was dry. We will come back and try different entrees. But we will have the poutine to start!!

I made a reservation in advance, and highly recommend doing so. The drinks were delicious: I had the mocha cocktail and a rum punch. The scallion cheddar biscuits were to die for. I ordered the tomato and corn carbonara, which was fine. I had chicken with it on the side, and I did not enjoy its texture. The manager gave us the donut holes for free since I didn't like the chicken.

Wonderful experience by way of food, service, and atmosphere. For an extra step of immersion, try the seating at the chef's table. The bird's eye view of how the food is prepared and the personal attention of the chef (we had Edgar) takes the good times to a higher level.

Really nice place. Cocktails are superb and reasonably priced. Entrees tasted great and were well presented. Our server Heidi was excellent and really helpful. We got the scallion biscuits appetizer, pork chop and shrimp scampi. Al pastor pork chop is a great combination of the savory pork and the sweet citrus of the pineapple. Overall one of the best restaurant in northern Cincinnati.