Roots Wood Fire - Pizza restaurant in Coeur d'Alene - 1500 Northwest Blvd, USA

I wish I could give this restaurant 6 stars! This is some of the best pizza I have had my entire life. All the ingredients taste SO fresh and the pizza is mouthwatering good. The Chopper salad we ordered was also so fresh and yummy. Nice homey atmosphere, and the service was great. Definitely found my new favorite place.

Incredible pizza, and the family who runs it is wonderful. Very service-oriented. Cannot recommend enough! I grew up here, and this is hands down one of the best. Just rose to the top of my List. Absolutely delicious. We got the Calabrian Sausage and the Bacon and Date pizza.

Excellent! Nice crust with good char. Good tomato sauce and just the right amount of cheese. Got the sausage and it was delicious. Daughter got vegan cheese. Thought it was decent but not her favorite

Very fresh pizza! The pizza was really good. It takes longer to get your pizza but they cook it fresh for you. There is some parking available. There are also tables inside for you to eat. I believe you can order online.

Amazing food and great service. My partner and I shared a salad and two small pizzas. We ordered the Cesar salad, which had perfectly balanced flavors. My partner doesn’t like kale, but this salad changed his mind. Both pizzas we ordered were fantastic too (Bacon and date, Sausage and Calabrian). The dough was like eating a toasted cloud. It wasn’t too heavy and complimented the toppings. I’m from out of town, but when I come back I’ll make sure to stop here again.

The bread was amazing! The pizza itself was good but not astounding. We did sub pesto for tomato sauce. Would come back and try a different pizza. Expect to pay $30 for a 15".

Some of the best gluten free pizza ever!!! I am so glad I tried this place :)

I’ve been meaning to swing by here since they opened. I finally got the chance this past Friday. It’s a husband and wife crew who do it all. As good as the food is, they could look for a bigger place and hire a staff. That’s neither here nor there because the pizza is sooooooo good I don’t care how I get it as long as I do! I’m a wood fired fanatic and man, the dough with the char was heavenly. Everything on top of the dough had wonderful flavor. I ordered the margarita pizza because that’s the litmus scale for pizza. (It’s like refried beans in a Mexican restaurant.) It didn’t disappoint. They added dots of pesto which added another level of tastiness. I also ordered the Caesar and I ate every bite. I’m not a crouton fan but I ate the leftover soggy croutons in the morning- that’s how tasty those babies are. My advice is to get here early, or call in or whatever your bag is, because they sell out! I’ve always said that a restaurant should make killer food and just sell out as much as possible. Don’t make too much of some subpar quality food- do over-the-top, bomb, mind blowing food and watch ‘em line up. It’s always better to sell out; it shows that the product is just that good. They have a couple beers and pops. Have one, sit at the counter and watch them crank out Za from the wood fired oven. Service is super fast! Even when you add a cheese pizza at the last minute to go!