Riviera Supper Club and Scratch Kitchen - American restaurant in Glenwood Springs - 702 Grand Ave, USA

What a Classy Place! When we made the reservation they asked us if we were celebrating anything. We of course share that we were on our Honeymoon! When we arrived the hostess congratulated us and had a cozy booth saved for us with fresh cut flowers adorning the table. Our server arrived with water and greeted us sweetly. She told us the specials and let us know we would be getting a glass of celebratory champagne on the house. We ordered the Burrata and tomato soup for Appetizers. Hands down the BEST tomato soup Ive EVER eaten! The Burrata came with a spring salad topped with pickled onions and fresno peppers with a fresh sweet dressing along side the Burrata Cheesr ball and bread. We shared the filet mignon with vegetables and mashed potatoes. Every bite was a celebration of flavors cooked to perfection! 😀 Our server was so sweet. She told us about Rifle Falls which we hiked to the following day and were NOT disappointed!. All around a wonderful experience! Thank You!

Beef Wellington Amazing. Lasagna good. Beef Stroganoff tasted like red wine :(. Chicken egg rolls were amazing. Pricy but good.

Incredible food across the board! Delicious Wellington, duck leg was marvelous, the roasted garlic appetizer was simply luscious and the chocolate crème brûlée was the best I’ve ever had

We started out with the truffle fries for our appetizer, which looked, smelled, & tasted good, but then we quickly found out I'm apparently allergic to truffle oil, & after that I couldn't eat my $30+ pasta dish, & I vomited for almost the entire rest of the time we were there -which was I'm sure very inconvenient for everyone as there was only a tiny 1 person bathroom setup versus stalls. We spent about $120 on our food & drinks after tip for 2 adults & 1 child, & while everything looked beautiful, I didn't really get to eat & was sick for 4 days following. It was also unreasonably crowded & narrow to try & navigate through & around the inside of the restaurant. I felt aside from the outdoor patio area that the restaurant was not very wheelchair or full figured friendly, which as a southerner is something I'd never experienced at a restaurant before. I still give them 4 stars for food presentation & execution. It was an honest mistake on our part for ordering the truffle fries since none of us knew about my intolerance to truffle oil up until that point, &, well, now we know...

If I could give this place a 10 I would..... fantastic service and food. Me and my wife were treated like royalty the entire time we were there. It was our anniversary and was treated to complimentary champagne and the chef personally brought us an amazing appetizer. When I say, you can't go wrong with any of the choices on the menu. Tomato soup, Beef Wellington, Beef Stroganoff, and Prime Rib heavenly. Dessert was outstanding with Smore Cream Brulee and Peach Pie. 10/10 would recommend

Last minute pick for dinner and it was the perfect pick. Luckily we were able to sit at the bar and order drinks and food. The cocktails were really great and the food was cooked perfectly. We ordered the burrata to start and then a prime rib, beef stroganoff, and the lasagna and none were a disappointment. Will definitely be going back next time we visit Glenwood.

Would absolutely recommend!! Executive chef Travis personally delivered a special not on the menu appetizer that was absolutely amazing. The ambience was highly admirable. Food was so delicious. Our server Lorna was extremely personable and took the whole experience over the top. Will 100% be back on our next visit to Glendwood Springs.

Celebrated my birthday in Glenwood Springs last weekend and couldn’t have asked for a better trip. Me and the old lady were looking for a place to eat on Saturday night and stumbled across this place. Unbelievably lucky to get a reservation on short notice and haven’t been able to stop thinking about the food ever since. The food was delicious and service was incredible. Will be back again sometime soon!