Restaurant Bar La Cañada - Mexican restaurant in Perris - 2986 N Perris Blvd, USA

Have been coming to this place for many years. IT IS CASH ONLY!! They do have an Atm inside. There are always long lines which is a testament to the taste of their food. Hands down the best carnitas around. Price per pound is 12 and combo is 16 for 1 pound of meat and 2 salsas and 6 hand made tortillas. They have live music on the weekends. They do have tables if you would prefer to sit and eat. They also have a bar area.

Food wasn’t how the one famous guy described it we were given dry meat and it looks like it wa sliced with old and new meat. Over priced for almost everything and I’m a carnitas lover these weren’t giving. To be Mexicana I know flavor and you can taste when love is put in into your food. Will not be coming back. Very plain pico de gallo.

Carnitas were good. We had a burrito and it was good.. i also had a birria taco, and honestly it wasn’t that good. They only give you one salsa and if you want more they want to charge you.. i understand the prices are high everywhere, but a salsa de aceite for $3 bucks?? Really… they need better service and be a little more organize.

The best Carnitas and Buche in all of SoCal!!! Let me first address the other complaints people have made here. First, this is not a real “restaurant” no one will seat you or serve you, no one will attend to you, no one will wait on you. This location is barely a restaurant, the interior is not nice nor even fully furnished (even before Covid). Think of this place as a “to go” spot that just so happens to have tables and chairs to eat, plus a bar. Second, yes everything is a la carte here, tortillas are extra (old ones where better then the new ones they started making), salsa and nopales are extra too, neither are really that good so skip them. PreCovid any pound was around $8 which was a deal, now as of Oct 2021 their prices jumped up to $12 per lb, which is pretty much the going rate today anyways. But these carnitas and buche is top notch, better then Dos Portillos and more established then street vendors. Third, yes there are really long lines (1 hour +)especially Saturday and Sunday morning. La gente esta cruda and want their carnitas. The long lines are a testament to their quality and flavor of their food, they’re second to none. Everything here is cooked like it should be, not dry at all, but not too greasy either, again the buche is top notch as well. Having been a patron for years here and will continue to do so even with the price increases, long lines, and relatively far distance from me, their that good.

The food is great, my family loves carnitas, and this place makes good carnitas.

Waooo amazing recomendado 100x100

Drove out to this place ordered 1 1/2 lbs of carnitas. got home and weighed on my food scale… 1.1 lbs. not an honest establishment.Great carnitas but I won’t be going back, such a huge customer base I can only imagine how much they are shorting everyone!!

Best Carnitas! Well worth the drive we took to enjoy our lunch. Fantastica