Reggiano's of Celebration - Italian restaurant in Celebration - 691 Front St, USA

The calamari extremely good. The chicken parmesan was huge. Great portion size. However I was not impressed with sauce that came on my noodles it had a ton of garlic on it and it just didn't have any other flavor but garlic.

I was hopeful that for these prices, I would finally find an Italian place that replaced me having to put in so much work at home for a good Italian dish every once in a while. For reference: I make my own pasta, ravioli, meatballs, and sauce at home. Everything from scratch, high quality ingredients. This was definitely not that. The pasta was either boxed pasta or drastically overcooked. The sauce tasted like it was mixed with jarred tomato paste instead of fresh tomatoes. The bowl of Parmesan they brought over to sprinkle on top was definitely the kind from the plastic green shaker bottle (which is easily distinguishable from fresh Parmesan off the block if you've ever had it). That was my first indicator that the quality was going to be bad, but we'd already gotten out entrees at that point. The main problem here was the price for the quality. My husband and I split a bowl of soup, and each had a pasta dish (no drinks, no desserts), and it came out to $97 with tip and the extra 4% charge for using a credit card. (I've personally never seen that anywhere). The bread and soup was good and was the best part of the meal. The pasta dishes were each $30, and were eh. The atmosphere was nice, the braised beef on my pasta was good. It's a nice night out, but extremely expensive for the quality of food in my opinion. I think I've just learned that I probably won't be going out for American Italian anymore after learning how to make everything fresh at home, which is a shame because it would be nice to be able to pay $100 for dinner and have the same quality for what I made for $20 at home but without all the work every once in a while.

I recently had the pleasure of dining at Reggiano’s of Celebration and it was an experience I won’t ever forget. Their meatballs were DELICIOUS and the best meatballs we ever had. Perfectly seasoned, tender, and bursting with flavor, each bite was a savory delight. The chef unquestionably know the art of creating meatballs that melt in your mouth. Paired with their homemade marinara sauce, it was a match made in heaven. The quality and portion sizes of the dishes were generous. The atmosphere was cozy and inviting for a dinner for 2. However, what truly set this restaurant apart was their commitment to customer service. Our waiter Alejandro went above and beyond to ensure that every need was met. He was attentive, knowledgeable, and genuinely passionate about the food. From recommending the perfect entree and pairing it with the perfect desert. Their salted caramel ice cream was absolutely AMAZING! We definitely will be back.

Food, drinks, atmosphere and service level were all excellent! I had the sea bass and my wife had a gluten free pasta. Both were prepared to perfection and bursting with flavor. I also ordered the Rockefeller Old Fashioned and chose the smoked option. Totally balanced the flavor profile

We ordered pizza for the grandkids and it was good. We also ordered four entrees, the spiral pasta with braised sausage ragu, the papperdelle with braised lamb ragu, and two Salsa Della Nonna with the braised short rib, sausage and meatballs over rigatoni. Each dish was served with a very deep red sauce that tasted more like a rich dark gravy rather than a marinara. None of the dishes had a distinctive flavor. The pasta was al dente. The bread and olive oil for dipping was good. In my opinion I found the food to be just okay. I couldn’t find the sausage in the sauce so I can’t review it. The short rib and meatballs were good. The lamb ragu was good but we really couldn’t find the lamb.

We had a wonderful meal while visiting Orlando at Reggiano’s! The hostess and our server Alfredo were top notch! The culinary team did an amazing job. Highly recommend.

it ain’t broke DON’T fix it! Been to Reggiano’s often and they get it right EVERY time! My husband is not a pasta fan and WILL eat pasta here! Chris was very attentive, funny and warm-hearted. Love the location! After dinner we always take a stroll and visit the nearby shops-Highly recommend making a reservation, this spot gets busy!

If you're looking for good Italian food in a nice atmosphere this restaurant is definitely worth considering.