Regent Coffee Roasters and Brew Bar - Coffee shop in Glendale - 249 N Brand Blvd, USA

Their espresso drinks are great! I got my usual oat-milk cappuccino before but today I tried their americano too and the fragrance is very unique. The sweet latte with their in-house lavender syrup is also pretty amazing too. + Got their Ethiopian beans to try at home. :)

Best coffee we've tried at Glendale! They serve unique coffee recipes. It is a small place. But really worth a visit for a refreshing cup of coffee!

Regent Coffee is a nice place for coffee lovers. They make really good coffee that's not too strong. I liked their special blend—it's tasty! The place is cozy, with comfy seats and a nice vibe. The people working there are friendly, and the prices are fair. You can also grab a snack to go with your coffee. It's a great spot to hang out with friends or just chill with a book. Regent Coffee is more than just a coffee shop; it's a cool place to enjoy good coffee in a friendly atmosphere. Check it out if you're in the area!

Bourbon barrel blend is interesting… good, complex but I wasn’t mentally prepared in the morning to taste bourbon. It was too boozy for me first thing in the morning. I’ll try something else next time. Side note- Porto’s is next to it so I grabbed pastries there while having coffee. Sorry to hi jack this post Regents 🙂

Must visit coffee shop. I had their mocha capacity, it was made with dark chocolate. They have all the non dairy options, great service, calm abd relaxed interiors. They offer outdoor bistro table as well.

My coffee of choice has always been a cup of Cortado. They give you a choice of beans here and the Bourbon Barrel blend is unique and special. I'll be back to try other blends in the future.

I've visited many, many coffee shops in LA and Regent Coffee is one of my favorites, probably the most underrated one in LA's coffee scene. Regent's specialty is their barrel aged coffee. Their beans were chosen with profiles that coordinate with whiskey, and aged in Bourbon barrels before small batch roasting. The result is delicious single origin coffee with a unique whiskey profile. In particular, Regent makes cold brew and bottles it to be consumed at home. I am never a big fan of cold brew, but I keep stocking up Regent's cold brew for its nuanced and rich flavor and of course, the convenience. Whiskey also perfectly summarizes Regent's characters: classic, low key, understated, its complexity requires some patience and maturity to appreciate. Regent doesn't have fancy signature drinks and the store looks old school compared to many airy, chic new shops. It focuses on the most essential coffee experience and does it excellently. All one needs to do is to look beyond the looks. Behind the coffee bar, more than half of the shop space is dedicated to coffee making. There is a roaster, a couple of American oak barrels, a bottling station, a huge fridge, a cold brew drip tower, and maybe a siphon coffee maker somewhere too? Regent's owner Leon told me that's one of his favorite ways to make coffee. Leon and his wife Di are two of the purest coffee people I've met. Leon left the banking world to open his own coffee shop. He studies and experiments coffee like a lab science, rather than a business. Every time I chat with him, I am inspired by his earnest pursue for quality, consistency and originality. It's always a pleasure to have coffee served by such wonderful people.

Impressed by the taste of their cold brew and the aesthetic of the place! They were also super friendly. Will definitely be back!