RedPoint Barbeque - Grill in Campton - 356 Smith Rd, USA

We had the pork belly kabobs they were great. Spicy chicken was really juicy. Ribs were great. Drinks were good. Bourbon peach cobler is life changing. Kids pulled pork and mac and cheese was good and a lot of food for a kids meal.

We went during the beginning of summer and it was definitely a highlight of a camping trip. I had no idea that there would be such an amazing dining experience out here. Food was outstanding, service was also awesome, good portions, and a decent selection of mixed or draft drinks. Try the Mac and cheese! If you're in the area and they're open, you'd be making a mistake by not going over at least once.

Not sure what we expected since the restaurant is a little in the middle of nowhere but the food was out of this world amazing. I had shrimp and grits and my wife had brisket and sweet potato’s. 10/10 I would recommend and visit again

We ended up stopping here this afternoon for a late lunch and it was amazing! The food was so delicious and with the fall foliage right out the window, the atmosphere inside, etc. It was a great meal and a great time! :-) I definitely recommend the pork belly skewers, and the ribs. The ribs fall off of the bone and melt in your mouth. The barbecue pulled pork is also super delicious! :-)

Off the beaten path but a hidden gem in Red River Gorge area! Food was AMAZING! The ribs fell off the bone and the Spicy Chicken breast was solid white meat. The drink menu is HUGE! We will definitely be back!

Best place in RRG by far! We eat here every visit (sometimes multiple times). My favorite entree is the catfish. The broccoli salad is always on point. The mac and cheese is to die for. My fiancé has a new favorite: the ribs. The cocktails are worth the extra wait. Be sure to save room for the peach cobbler. The staff are nice and cheerful. The place is typically busy and this is good food so be patient and enjoy the atmosphere in the dining room or if you sit outside the views of nature. You won't regret a trip to RedPoint!

It was over an hour wait for a table then another 30-40min for the food even though we gave our orders immediately when the server came over. But, because we anticipated this, non of our group went to the restaurant starving. We arrived before 6pm and were 10th in line and got our food around 8.15pm. As long you don’t expect to be served right away, or time to arrive before or way after regular dining hours, you will be ahead. We were meeting up with friends and didn’t mind killing time while waiting. Now, we don’t usually order appetizers but the pork belly kebab is indeed to die for. The portobello dish isn’t just a vegan dish that leave you hungry. It’s meaty and generous portion. It’s our second trip to the reds and this will be a mandatory stop for mushroom and fatty kebab.

Red Point BBQ is a little off the beaten path, but isn't that the draw to Natural Bridge, KY and surrounding areas? I mean, you drive down a gravel road, pass a graveyard, and think a couple drives to residences might be the restaurant before you get there. My suggestion? Get there. RPBBQ is not pretentious or flashy. It is, however, a first class restaurant with friendly staff, great atmosphere, and amazing food at incredible prices. We have paid twice as much for far inferior meals. My $15 shrimp and grits was worth twice that. Shrimp and grits. Shrimp was hot and fresh and cooked perfectly. Seasoning was spicy and full flavored but didn't over power the flavor of the shrimp. The grits were thick and cheesey and brought a little heat. Perfectly matched to the shrimp. Very well balanced and filling. $15? Best $15 shrimp and grits on the planet. Prove me wrong. Brisket, Mac n cheese, and corn grits bread. Good grief. That was a LOT of food for $20. The brisket was top shelf. Hot, juicy, and flavorful. Well seasoned, but the meat flavors really came through. The mac n cheese was rich and cheesey and simple. They didn't get fancy and overdo it with some gimmicky garnish or topping. Just uncomplicated, cheesey goodness. Kudos. The corn grits bread was an interesting twist on corn bread and was light and flavorful. Great compliment to the brisket and mac n cheese. There was also a small pickled onion and cucumber salad that tied everything together. My only criticism, if you can call it that, was the BBQ sauce. It was good, but maybe a bit complicated. There were a LOT of flavors in there. I asked about it and the manager couldn't even tell me what all went in to it. It didn't over power the brisket if you didn't use too much. But yeah, I think they tried a little too hard with the sauce. Beignets. Nice size portion for only $5. Light and doughy and well prepared. The blackberry sauce was a perfect compliment and topped off a very nice and incredibly cheap dessert. This was an amazing meal at an amazing price. Don't pass up Red Points BBQ if you're in the Campton, KY area... don't pass them up if your not. You won't be disappointed.