Red Restaurant and Bar - Restaurant in City of Industry - 1 Industry Hills Pkwy, USA

We finished an 18 hole at the Industry Hills course and this spot was right next door. We got a table that was available so it was a busy night so the wait was about 15-20 mins. The place was called the “Red Restaurant and Bar” and I ordered the Permesean crusted Chilean sea bass(excellently cooked and seasoned perfectly!) and the Vietnamese spring rolls(great taste and it was pretty descent) along with their Vietnamese(good overall, just like any other spring rolls) spring rolls. I’d definitely come here after a long day of golfing! ***update*** Tried the lobster corn chowder and it was phenomenal. It was very flavorful and creamy but wish it had more corn or lobster pieces. I’d recommend the cup size. The house burger they had was about average and nothing special but still good. The white chocolate bread pudding was a solid desert, especially with a side of vanilla ice cream. A great spot to go to after finishing at the Ike or Babe.

My husband plays a lot of golf so we stay at different hotels around LA when he has a tournament. This was our first time here. I dislike writing bad reviews but I dislike wasting money more. The server and busser were great but the food was very disappointing. My “charbroiled” steak was not charbroiled at all. More like baked, or maybe it was supposed to be cooked in the broiler but it wasn’t pre heated. It had no char whatsoever and was anemic looking. The medium rare they gave me was more of a medium well. It was tough and unflavored. Please don’t call something “charbroiled” if it isn’t. The one good thing is that the brocollini was cooked perfectly. The calamari was also sub par, had a few shrimp in it and a lot of crumbs, which is just careless in my opinion. I’d expect it from a fast food joint, not a restaurant at a 4 star resort.

Came here for their New Year’s Eve set menu, and greatly enjoyed my experiences. Would definitely come back again. The server recommended the lamb, and it was a good choice. It was really nice to dress up for new years and have a nice meal. Wish the staff was a little more attentive, but it was a busy night with a lot of people celebrating. But the vibe was still nice. The staff also helped me find my lost umbrella and managed to track me down before I left the building.

Couple drinks and a couple appetizers for a light brunch before hitting the driving range. Food and atmosphere were up to par: i enjoy the view when sitting outdoors. Two appetizers took 40 minutes and it wasn't crowded, so that would be my only disappointment.

Typically, I enjoy coming here. The view and the atmosphere can be so refreshing after a long day. Sitting in their patio is the best, be it for brunch or just happy hour. Besides that the restaurant itself....meh for the price and quality of food...there are other options. My friends wanted to give this place a shot for dinner, they wanted to check it out after many great reviews...I warned them the food was just ok...and if we were there during the day it compensates for the lack of flavor in some of their food options. Well, we tried....and I would never go back for dinner, especially sitting inside the restaurant it sucked. So the restaurant has great outdoor seating, then the bar area with some tables, and then the back area with booths and tables which is more intimate yet kind of deserted. At first the manager, he seemed to be nice to move our party to a quieter spot since there was a football game on... but then later on, he came back twice to basically tell us to leave after we were done and settled the payment. It was his attitude and his excuse of saying "You did not rent out the space and that your party did not allow for turn around of customers" um ok....there was no line or waiting customers and maybe at best 8 tables in you main dining area and NO OTHERS. In our section, it was empty!!! The server was nice, and he even offered to move us to a clean table to continue our party, but no, not the manager. He seemed to care more about the bar patrons vs the our party of 8, who spent nearly $700 for the meal. The food was mediocre... the filet mignons were overcooked. I will say we enjoyed their creme Bruleé . Do come for the view and ambiance, but not for dinner inside the restaurant... there are a lot better places to dine at.

So I live across the street from this place and never realized it was walking distance. We came to have brunch on Christmas Day and couldn’t find many options until this one popped up, so that was convenient. I had two 12oz ipas ($9ea) and my partner had 2 mimosas 8oz ($11ea). We sat at the bar and were able to catch the football game and seating was open so there was no wait, not sure if it’s typically like that or we got lucky but that was great. At the end of the bar they had a pool table which we played and we as complimentary. We decided to order food because the ambiance was great and the venue is rather nice. We ordered the following Spicy Tuna Poke Tacos - $18 Came with 3 very very small tacos. These were very delicious. 5/5 Chicken Nachos - $16 These didn’t have much cheese, very greedy with the cheese, we tasted more tortilla chips than anything else. The cheese is a queso blanco nachos cheese. 2/5 Crispy Shrimp Tacos - $16 Came with 3 tacos. The tacos I felt lacked in flavor, they didn’t add much sauce so the tacos were rather dry. The actual shrimp was great and they were stacked with shrimp which is rare. 3/5

Very sub-par food. Calamari tasted like it was fried at KFC, way too much batter. Calamari not fresh. My ribeye was thin and just quality of meat was bad. Asked for medium-rare and was over cooked. Everything lacked in flavor. For a $65 dollar steak, not worth it. Scallops were cooked ok but with ZERO flavor. The puree lacked also. Scenery was nice. I think you are paying for a social setting, not food.

Dined in the out door patio. Lovely view of mountains and palm trees. My Citrus salad with salmon was delicious. Sebastián was our server and provided excellent service! Atmosphere was so lovely we ended up staying several hours and ordered more wine and their Vietnamese spring rolls! Delicious!