Red Lobster - Seafood restaurant in Bossier City - 2968 E Texas St, USA

The food was good, but not consistent. The service started out lacking, but ended up pretty good. Of course, like most places, they said they were short staffed. Overall, a slightly above average experience.

I got the lobster tail duo plate with a side Caesar salad and mashed potatoes. It was so delicious! The cranberry iced too was good too. The tea wasn't overly sweet, but it's balanced.

The Caribbean lobster tail was dry and tough, but overall, the dishes we ordered was good.

Food was superb, service was not only constantly prompt they were courteous. The atmosphere was very in character with the style of food and the music was at perfect volume, not too low, not too loud. All around I'm very impressed and I'll be back for sure.

Love and hate red lobster. I haven't been here in years. Unfortunately they were understaffed for the volume of people this evening. Lots of waiting all throughout my 1.5 hours here. Once aside from the personnel issues I will try to evaluate the food. Once we got them the rolls were great as always. Fried shrimp for the all you can eat were pretty good. Grilled had a smoky wood flavored. Scampi was cooked well with a butter sauce. The walts fried shrimp was pretty good. Under fried on round 1 and over fried round two. The salt and vinegar was an interesting combo. It's worth trying. Baked potato was good, well cooked. Overall I had enjoyed the shrimp offerings. We also ordered the trout. We had it grilled and it was overcooked. Instead of delicate and flaky meat it was pretty firm and dry. Overlooked it by about 2 minutes or so. The taste had mild seasonings, mostly salt and pepper. Mashed potatoes were serviceable. I would like to say that it was worth coming but it honestly wasn't. Maybe I'll try it in another 5 or 6 years like this last time. To sum up, meh.

This was my first and probably last time visiting this location. Upon opening the door we noticed there weren’t a lot of people there. We were told it would be a 25 minute wait. I asked if they were short staffed and the host said that and all our tables are 4-5 people. She asked if we still wanted to wait we said yes. Then we waited less than 5 minutes for a table! Our waitress was good and very attentive but told us that they were out of trout, salmon, and hamburgers. Then when I asked again she said no we are out of flounder. So we had to change our menu choices because we wanted either flounder or salmon for our meals. My mom ended up picking trout and the waitress came back and said they were now out of trout but had salmon because they went and bought some. It took forever for our apps to come up. They literally came out right before our meals. The food was just okay. Not about average just average and the shrimp was slighting over done. When we went to pay I split the checks up and noticed my mom was charged for both her trout and her fried shrimp. When I brought it to the waitresses attention she fixed it. I have no complaints about the waitress I just feel like the food could be better and I felt like the hostess wasn’t accurate and for some reason wanted us to leave. Maybe it was because they were out of so many items. I don’t know!

Received great customer service from everyone we came into contact with. But, the biscuits were so dry I almost choked 😳 The steak was so tough that I could barely cut it. The lobster was really good, though & the shrimp was pretty good. The salad was sub-par to me because they don't have ANY homemade dressings. We came here to switch up from our usual date night spots, but I don't see us coming back.

My husband brought me here for my birthday dinner tonight. Even though I don't get off work until late in the evening and we walked in less than an hour before they closed, Jordan was magnificent!! He was friendly and upbeat and made our dining experience outstanding!! We never felt rushed and our food was delicious!!!!