Red Fuego - Restaurant in Provo - 744 E 820 N, USA

I stopped by here at the recommendation of my mother in law. I did the half chicken, and I will do less next time as it was too much food. It was really well seasoned and came with a really nice green creme sauce which was very flavorful. The beans and fries were good but lacking salt. My mother in law got a noodle meal which was cooked with sesame and garlic, which she loved. But there is a lot of juice in the bottom of the bowl, so be careful if anything drops it could splash your clothes.

Delicious! I got the Lomo Saltado, which was super tasty, and a really good portion size, too. Not great parking nearby, but overall really great experience.

I really love their fried rice and sweet potato fries. The regular fries are meh. I have never tried Peruvian food, but the food tasted familiar. I didn't like the rice that came with the steak, but the steak was good.

The food is amazing!! They make it fresh when you order and everything on the menu is so good! I love the Lomo Saltado. It is a large amount of food and seasoned to perfection! I’m so excited that they are now offering Lucuma popsicles, you need to try them! I also got a passion fruit one that was delicious as well! The service is great and the staff very friendly!

The cashier was super friendly. The food was delicious. The style of the restaurant and furnishings were nice. The whole place was tidy, even the bathroom was clean and stocked.

The food was so delicious, and very authentic according to our Peruvian friend! The chicken was seasoned to perfection, very juicy and tender. The fries were great! My wife got the steak and enjoyed it as well. The dessert was good too. The location was clean, with simple, authentic decorations! Great experience.

Honestly, it was delicious. Very clean and nice decoration. I had Lomo which was good, but the rice and beans were not completely cooked. The price is high for what I got. The service was good.

This is the best chicken I've ever had. I will say that if you don't char the chicken well you'll get seasoning that cakes off and it isn't near as sweet or as tasty and it might not get return customers. So make sure your workers are cooking the chicken correctly. Awesome stuff. Thanks guys.