Ray Ray's Hog Pit Granville - Barbecue restaurant in Granville - 1256 Columbus Rd, USA

Just ate at Ray Ray's in Granville for the first time! Awesome experience, awesome food, wonderful dining area. The brisket, and pulled pork are very juicy and flavorful. Had the waffle fries. Crispy, seasoned on the outside, and not overdone on the inside. Mac n' cheese was really good as well. Went at 3:30ish in the afternoon and there was literally no other people dining, so if you are looking for a slower time to get in I would recommend Thursday. The people working were great and pleasant to deal with as well.

Ray Ray’s is the absolute best barbecue around. I have never once been disappointed and stop by every chance I can. The portion sizing and the quality of the barbecue can’t be beat.

Went in for the first public supper club and it did not disappoint. We sat at chefs table and enjoyed 7 courses plus extra bites along the way. My favorite dish was the first dish- the beets. I’m not normally a fan of beets, but these were delicious. The entire experience was worth the cost and we will definitely be returning.

I have been to almost every Ray Ray's, but I had not yet made it to their first sit-down restaurant until today. Besides being open two more days per week than the others, it also has several menu items that are unique to this location. The smoked cheeseburger was excellent and the Scotch eggs or a delightful surprise. Even their French fries were way above normal compared to most other restaurants. The food was served quickly and brought to my table and all the employees were friendly and very committed to ensuring that I was satisfied with my food. Although this was my first time to this particular establishment, it will definitely not be my last.

Burnt Ends were best I've had anywhere. Smoked wings are off the charts crisp and juicy so flavorful dry rub and smoke. Waffle fries are perfect and generous portion. All the sauces are on point and self serve to your content. Friendly service and follow up. Beat bbq in Central Ohio.

The place is fantastic, I’ve been a couple times, the dry rub on anything is incredible. The spicy barbecue sauce is excellent and mac & cheese and beans are not to be missed, and the coleslaw is pretty solid as well. We did the banana pudding which was a perfect and finale to great dinner.

This is a little gem. We got the sampler. The jerk chicken was so good. Not too spicy. Turkey, brisket and pork belly were melt in your mouth delicious, the greens were fantastic. Beans were a little sweet they complimented every so well. Great job

Excellent experience from parking lot to cash out. Great parking lot. Clean new building design. Simple but extremely effective at being minimalist, functional & comfy. The staff are genuinely happy to have you and very attentive in a neighborly way. I'm from Appalachia originally and this felt like home. They all were very happy to assist in the ordering process. The dining room is large, clean and informal. When the weather breaks their large outdoor picnic space will be the spot. The food. *Choir of angels sing* The open carving kitchen is large, modern, organized and clean. The meats were melt in your mouth. I ordered Burnt Cauli Tips so I could add the HUGE Ohio scotch egg. It's big enough to be the entree meat. The homemade smoked sausage wrapping the large farm fresh egg was peppery and smokey. The jerk chicken was flavorful & fell off the bone. The side dish options were classic but with twists to keep it new. Only 15 mins from Columbus in Newark. It's worth every penny & second.