Princess Anne County Grill - Restaurant in Virginia Beach - 3640 Dam Neck Rd, USA

Very down home atmosphere when you walk in! I went for take out and ordered right at the bar you can also sit there and eat. They have a decent size dine in section with about 10 tables available! There is also ample seating at the bar. I ordered the biscuits and gravy and the corned beef hash breakfast! I don't like sausage gravy for many places and I love it from here! Corned beef hash was awesome as well!! This is quickly made my top three for breakfast joints in the area. Plus I love supporting local!! Check this place out if you're in the area. It's tucked away in the farmer's market on Dam Neck!

Great food and great service. This is the place to eat when at teh farmers market.

We eat here a couple of times a month. After today, we won't be back. According to the waitress, the cook is the manager. And he apparently didn't like what we ordered and had a few explicit words about it. We heard it as did the waitress and she apologized numerous times. But it wasn't even her fault. I understand some people have bad days. But that being said, apparently "he is always that way". Well he can be that way to other paying customers. I don't need to see my wife almost in tears because some cook can't control his temper.

The Princess Anne County Grill is located inside the Virginia Beach Farmer's Market. They are located on the western side of the Farmer's Market and is across from the Farmer's Market office. There is ample parking available, including additional parking behind the buildings. My visit here was for lunch on July 25, 2021. We had come to check out the place the day prior, but the online info was incorrect in terms of their business hours, which I have since submitted for updating. We had gotten there around 3 pm the day before, but they actually close at 2 pm now instead of 4 pm. Their hours are now 9 am to 2 pm seven days a week year round. We came around noon on July 25, 2021. We were greeted by one of the servers and was notified the wait would be about 20 minutes, which ended up being pretty close. The inside was packed and the outdoor tables they had were full as well. Once a table was ready, we were seated inside. After being seated, it took a while for a server to come to the table. One of the servers that was taking food outside to one of the tables asked if anyone had been over, which nobody had been. She said she'd be with us after getting that taken care of. In the interim, one of the other servers came over and got our drink orders. Shortly after, our server came over to the table and asked if we were ready to order. I ended up going with the Sunday Blue Plate Special, which is Oven Roasted Turkey, Mashed Potatoes and Gravy, and Green Beans. My mom went with the Egg Salad Sandwich with coleslaw as the side. After about 10 minutes or so, the food came to the table. The food for both of us did look good and came out hot. The turkey, mashed potatoes and grave, and roll with butter were really good. I did have some of the green beans, but they just seemed too soft. It tasted like the green beans were canned. My mom said that the egg salad sandwich was okay, but it was bland and didn't have much flavor to it. Overall, it was okay for us, but nothing that would wow me into a rating higher than what I have rated today. For the amount of turkey that was on the blue plate special, it wasn't that big for $9.99 as it was just one slice of turkey. Even though I am local, I don't come this way too often. I did have the feel that the place could also be a bit of a dive, as there were many locals that the servers were talking to as they come in or out. It's possible that it may have been an off day there on this visit, but I will try them again in the future to see if this visit was not the normal for them.

Its always a pleasant experience coming here. Its been our go to spot since we moved here. The waitresses are phenomenal and so friendly. We've NEVER had bad service or a bad meal here.

8/4/23; went there for breakfast/lunch and was greeted immediately, but that wasn’t my issue at the moment. my issue was my food, i got the “big county” and my pancakes were extremely undercooked; i was cutting them and it slid apart. my bacon was like biting into charcoal. there was a family who left because the restaurant was too cold so the lovely staff immediately talked negatively about them when they left. if you’re a restaurant that specializes in breakfast/lunch, at least cook the food correctly.

Went for 1st time today. Hidden gem. Mini diner by my NY perspective. Perfect portions size. I had a grilled chicken sandwich with their homemade coleslaw and it was great. Hubby had a burger and fries and loved that too. Can't wait to go back.

chris and i dropped in for breakfast yesterday while at the market - has Covid hours now........9am to 2pm. coffee- french toast w/no powdered sugar with sausage links side and blue plate special ( 2 eggs-links-toast. be back this sunday probably also. see ya soon