Prime 13 - Steak house in Point Pleasant Beach - 710 Arnold Ave, USA

This is by far the best steakhouse experience I've had in Ocean county. Staff is always so accommodating and professional. Always a great meal and their cigar nights are fantastic.

Been coming to this location for 5 years and we’ve seen a lot of ups and downs through the years but our first time with new ownership, it reminded us of the old days! New cheese board was delicious. We had the filet, salmon and scallops. Creamy rice was great, too. Only complaint was we miss the crab but we were promised it’s coming back in the summer. Can’t wait to see the place renovated in the new year. ❤️

Awesome food, service and atmosphere! Perfect for a date night, family dinner and any occassion! All of the apps, steaks and desserts were delicious. We practically tried it all! We also ordered catering for christmas eve today — perfection!! Some catering pictures below!

This was our first time at Prime 13 and it was amazing!!!! We were celebrating my husbands 60th birthday. Travis was our server and he was outstanding!!!! We started with the Pork Belly appetizer, the the Tomohawk Steak for two and the Surf and turf. All was amazing!!!! We will be back and everyone needs to come here and ask for Travis!!!! Thank you for a great 60th birthday dinner!!!!!

My husband and I went to Prime 13 to celebrate our wedding anniversary. We weren’t sure what to expect as we have never been here before. From the moment we walked in we could see that it was a great atmosphere. Bridgette was our server and she was phenomenal! Our meals were delicious! Between the Brussels and the Boneless Ribeye I want to go back and try more! Worth every penny!

We were there for dinner tonight. My filet steak was absolutely delicious! Lobster mac and cheese also delicious and my husband had the chicken which was so moist and flavorful.our waitress due to have her little baby in 2 months was so sweet 💗 the owner came over to us to make sure we were happy which we told her we will definitely be back.one more thing the gentleman who was the host also very kind.

Enjoyed a delicious steak dinner with my husband tonight. We had a reservation for 7:15, we showed up 15 minutes early & were greeted by the host who sat us right away. The atmosphere is a little tight & decorated somewhat basic. Our server was Brigette. She was friendly & timely & made sure we were happy with our meals. Do yourself a favor & upgrade to the Caesar salad instead of the house salad. Charred romaine, shaved parm, very fresh tomatoes & crostini with homemade Caesar dressing. The wait on the food was a little long but the steaks were cooked perfectly: beautiful chair, the temps we asked for & great flavor. The sides were somewhat basic. We ordered the mashed potatoes which honestly were forgettable & the asparagus which was charred & pretty good. We noticed the host would make his rounds to check on tables & ask how their meals were & would make light friendly conversation. His name is Butch. What an excellent asset to the dining experience. So sweet & genuine of a man. Overall the experience was nice. Definitely worth it for the steaks but next time I'm hoping to try some better sides.

For context: this is the first time I’m leaving a review critiquing a business or restaurant. We went to prime 13 for my boyfriends birthday dinner. Upon arriving the waiter, not host, because there wasn’t one (This isn’t a critique because I know how hard it is for businesses to find a full staff) tried to sit us at a table directly in front of the door. We asked to be seated at a different table because there was over 20 open tables, and the waiter made it seem like it was virtually impossible. After offering us a seat at the “chefs table” (seats with a view of cleaning supplies), we politely declined and pointed to an empty table and asked if we could be seated there, the waiter reluctantly agreed, and acted like he did us a major favor by accommodating our request. I was a little thrown off by our starter of pretzel sticks with a mustard sauce, considering this is a steakhouse. We moved on to our appetizer, which was scallops over a bed of risotto, which were sparse, but tasty. Next we moved onto our salad (we declined upgrading our house salad into a Caesar salad for six more dollars each) and that was fine as well. For main course, we decided to go all out since we were celebrating, we ordered the steak special topped with a lobster tail, filet mignon and some side dishes. The side dishes were all pretty good although the potato au gratin was served with very thick potato slices. Both of our steaks were seared to almost a char. They had no flavor other than the burnt outside. Although we were extremely disappointed with the meal, we did not complain at all to the wait staff as we know it’s not particularly their fault. The reason I’m writing this review is because when we received the check, our waiter stopped at our table and scribbled something on the top of it. Upon further investigation he scribbled the number 52 on the top of the check, which was 20% of our check total. I have been to many dining establishments from fine dining to bars to diners and anything in between, and I have never had an experience like that. To assume that I couldn’t figure out what the tip was or it should be 20% and to be so blatant as to write on the top of our check completely rubbed me the wrong way. It’s safe to say we will never be going back and I’m leaving this review so other unsuspecting customers know what they’re getting themselves into.