Present Restaurant - Vietnamese restaurant in Falls Church - 6678 Arlington Blvd, USA

Delicious! The food is very fresh and beautifully presented. We had: Apps: 4. RAINBOW WHITE CLOUDS 2. BLUE PARADISE SUMMER ROLL Entres: 34. DUCK IN TAMARIND BASKET 38. COW ON THE OPEN FIELD

A Hidden Gem of Authentic Vietnamese Cuisine I recently had the pleasure of dining at Present Restaurant in Falls Church, and I must say it exceeded my expectations in every way. This delightful Vietnamese eatery has quickly become one of my favorite spots in the Northern Virginia area. From the moment I walked in, I was greeted with a warm and friendly atmosphere. The staff's hospitality and genuine smiles made me feel instantly welcome. Their commitment to providing exceptional service is truly commendable. Now, let's talk about the food. Every dish I tried at Present Restaurant was a mouthwatering explosion of flavors. The Vietnamese cuisine served here is an absolute delight for the taste buds. From the fragrant pho to the crispy spring rolls, each dish showcased the chefs' culinary expertise and attention to detail. The ingredients were fresh, and the presentation was visually appealing. One standout aspect of Present Restaurant is their dedication to authenticity. The flavors and aromas transported me back to the streets of Vietnam, capturing the essence of the cuisine in its truest form. It's evident that the chefs take great pride in maintaining the traditional recipes and techniques. Another highlight was the attentive and friendly service. The staff members went above and beyond to ensure a memorable dining experience. They were knowledgeable about the menu, ready to offer recommendations, and always ensured that my dining needs were met promptly. In addition to the outstanding food and service, the ambiance of Present Restaurant is both inviting and cozy. Whether you're dining with friends, family, or even on your own, the comfortable seating and tasteful decor create a pleasant environment to enjoy your meal. Overall, I highly recommend Present Restaurant to anyone in search of exceptional Vietnamese cuisine in the Northern Virginia area. Their delicious dishes, friendly service, and commitment to authenticity make it a true gem. I can't wait to visit again soon and explore more of their enticing menu options.

Cute spot, very good ambiance. Went in a group, service was great. Barely a wait for food. I had the fried rice with crabmeat & shrimp. Had enough for 4 servings it was so much. My friend had the beef, she said it was spicy, it tasted wonderful but no spice for me, lol. It came in a plastic bamboo container, which was a cute presentation. Drinks were done well. One of my friends in the group states they come here often. I will definitely stop in again.

Really enjoyed eating here! The place is beautiful inside, and has a koi pond with a waterfall, our server was so friendly and attentive, and best of all the food was top-notch and felt much more exotic than other Vietnamese restaurants I've been to. There are so many items I want to try on the menu that I'll have to return often!

I discovered this restaurant years ago when my kids were toddlers, so worried at first. But the staff were amazing and food outstanding. I just went again this weekend and was loving the fact that the food and staff is still amazing. Highly recommend, little hidden gem of Falls Church. Definitely one of my Top 10 favorites of Falls Church.

We had chả giò rế (hand-made rice thread wrapper filled with marinated prawn & pork, fried until crispy and served with fish sauce), bánh bèo chén (steamed rice cake in shallow cup topped with dried shrimp, served with sweet fish sauce), bánh xèo (Saigon-style crepe with pork, shrimp, bean sprouts & green onions, served with fresh lettuce, herbs & fish sauce), cá kho tộ (caramelised fish fillets cooked in a clay pot) and bún riêu (gumbo soup with crab paste shrimp patty & thin rice noodle with fried tofu & tomato wedges). If I go back to Present, it will be for their chả giò rế, which was my favourite dish. I could have eaten 10 on my own. Everything was good but the fish used for the cá kho tộ had that fresh water, somewhat chemical taste I'm not a fan of and was way too sweet for my liking. The bún riêu's soup which I was so looking forward to tasted more like a bland tomato soup than a crab and pork based tomato soup which was disappointing. Its saving grace was its ingredients which were delicious. _______________________________________________ Back at Present because I'm obsessed with their springrolls. Outside of Vietnam, Present really has the best Vietnamese springrolls I've eaten. This time around I also ordered Chả Giò Tôm Cua (shrimp, crabmeat, pork and vegetables in a thin rice wrapper, fried until crispy and served with fish sauce) - actually more delicious than the Chả Giò Rế I'd previously fallen in love with. I really wanted Chả cá Lã Vọng (Hanoi-style marinated fish fillet, served with vermicelli, basil leaves, mint, peanut, dill, Hanoi shrimp paste, and sesame rice cracker), but the fish used for this dish was tilapia and I would never eat tilapia. I ordered the Mì Xào Giòn Dồ Biển (jumbo lump crabmeat, tiger shrimp, scallop and calamari sautéed with fresh vegetables, served over crunchy egg noodles) instead. It was a monster of a serving and omgoodness it was hella tasty! The two issues with this dish were that the calamari used was of the frozen variety and absolutely tasteless, and there was very little jumbo lump crabmeat. I was told the Phở Tái "Filet Mignon" Nạm Bò Viên (sliced filet mignon and beef meatballs, with rice noodle in a delicate beef broth) was rather meh. We did a takeaway of Bún bò Huế (spicy beef noodle soup with rice noodle, sliced beef shank and pork pastries) and the feedback given was that it was punchier and tasted better than the Phở Tái "Fillet Mignon" Nạm Bò Viên. My conclusion after dining twice at Present is to order anything aside from soupy noodles. I NEED more Present springrolls!!!

I live too far away for delivery, but when a friend suggested we drive over and get takeout, I was thrilled. The food is delicious and there are dishes I just can't get at my neighborhood Vietnamese restaurants. I feasted on Gregarious Lemongrass Chicken, Country Road Duck, and Warm Heart Piglet. Great food to boost morale during the shutdown.

Pan Fry Noodle: Noodle have crunch texture, hot ready to eat. Don't forget blow before put in your mouth. Calamari: Crunchy to the crush eat with water cress. Side sauce is lime with black pepper.Make you want to have more.