Pietro Cucina Italiana - Italian restaurant in Smithtown - 404 N Country Rd, USA

Veal Chop Parm was of Orangutan proportion! Excellent, I brought home another meal basically. Pietro is very accommodating. Haven’t been here since Mirabelle, and they definitely expanded it and made it more lively. Excellent dirty Martini 🍸 freezing cold with shaves of ice on top, the way it should be done.

We sat outside in the garden, which was really nice. The food, drinks, and service were all top-notch. The grilled octopus and mussels were amazing, especially the mussels, which are in a light, somewhat spicy, tomato sauce. I literally could’ve stuck a straw in the bowl and drank it. I ordered the Linguine Vongole for dinner and it was absolutely delicious. I think the prices were very reasonable considering how good everything was. I can’t wait to go back!

This is a Beautiful Place Inside and Outside. Will be Open in November 16 For Dinner Only. Amazing Food. You Gonna Love it. Very Professional Staff. Busser. food Runner. Servers. Derek the GM. Bill the Owner.

The perfect place if you want delicious, authentic Italian food. The service was incredible, from the moment we arrived. We sat outside, and the area was beautifully decorated. All of the food was 5/5 ⭐️, but the tiramisu was my favorite. Hands down the best tiramisu I've ever had.

The restaurant didn't really accommodate my allergy even though I was told when I made the reservation that there would be no problem. I ended up ordering the NY strip which was fair at best. The Outback does it much better. There are certainly many regulars who go here and the owner and wait staff are very attentive to them, comping them dessert and limoncello. We, first time guests, were offered nothing. We will not be second time guests

This restaurant consistently delivers on every level! Meeting the owner every time at the door to be shown your table with a welcoming smile is special. The service is impeccable with just enough attention and just enough space. The food is…..amazing. We started with oysters on the half shell and burratta with prosciutto and roasted red peppers. For an entree I had the home made pappardelle pasta with short rib ragu and it was delicious. Our party also had stuffed pork chops, truffle gnocchi and sausage pasta. This place is a gem and our favorite place for an awesome experience.

Absolutely amazing food, drinks, and service! Your best bet is to make a reservation as tables go quick. The place can be a tight squeeze, but it is an absolutely magnificent experience.

It was busy but the service was spot on, no issues. The food food was good but overwhelming great. The roasted potatoes were delicious. The lemon pasta was good but a touch too salty for me. My preference.