Pieology Pizzeria, Corona Hills - Pizza restaurant in Corona - 300 N McKinley St, USA

Horrible experience!! my son & I ordered gluten free pizza to go, when we got home and sat to eat we noticesd the pizza was not cooked thoroughly, it was burned only around the circle, making appear as though it was cooked. We could not eat it, it was too late, far to return. I went the following day to speak with a manager, and there was noone to speak to or resolve. Out of $, and Pizza horrible management, they are going to make someone really 😫 sick...stay away...

The taste was ok but what made it worse was the burning they gave a burning pizza and all he say was sorry got burn, never say can I make another one knowing these pizza's are expensive but. There was know one I thought they would make a great pizza is not my 1st or 2nd time here I had came before and it's been great 2 blond guys do an amazing job but this team hear was👎 my daughter and I we were so hungry so we ate it make next time I get a little luckier with 2 blond boys..

It was awesome, I had never eaten there before and I really don't like pizza but I tried it and I got the cauliflower crust it was actually really tasty.. I like how they make your own individual pizza too your liking.

Shady business and does not care about their customers. If I could give 0 stars I would. The worst customer service and work ethic I've seen in a long time. I ordered a couple pizzas and was waiting way to long because normally they come out quick. When I looked by the oven the pizzas were smoking and completely black. They completely burnt both of them because they were not paying attention and seemed like they were all high. The supposed manager on duty was no help and had very horrible customer service skills. And when they noticed that the pizzas were burnt, they all ran in the back and couldn't be found for a couple minutes. Maybe because they were embarrassed or maybe they were so high they didn't know what to do. They came back eventually after I was awkwardly waiting several minutes and remade the pizzas but one of them were also burnt. And they didn't care to help us or make another one for us or offer a refund. Jonathan Michael and Marcus where the ones in the store and they were extremely unprofessional. Instead of helping or solving the issue, they continued to argue and say I'm wrong and that they can't make another one or offer a refund. I left the burnt inedible pizza on the counter and they threw it away. So I’m out of my money and a pizza. Even though I paid for it. Their receipt machine also didn't work so they didn't give me a receipt. They said they don’t have straws or lids for the cups. Kitchen area was filthy. Also it says cash only on the door but when I used my card it worked perfectly fine. Just an overall shady and unprofessional experience. Never in a million years would I think a professional establishment like this would treat their customers so horribly and steal from them.

Placed a mobile order through the app. They called me less than 15 mins later to inform me that they don’t have ingredients to make my orders. I asked to cancel the order as they would not be able to make it to my family’s dietary restrictions. Was informed that they would communicate with their manager/regional manager to be able to process the refund and that I would see it within a week or so. NEVER GOT MY REFUND FOR A $40+ ORDER THAT WAS CANCELLED. No follow up.

came here it was empty i like this pizza company however this spot sucks. 1st - the pizza dough was made incredibly ugly it looked like a square 2nd the person making the pizza looked like he was just throwing the toppings on there 3rd there was a blonde hair in my pizza safe to say i will never return to this particular spot again I do not recommend eating here at night time

My complaint is 1000% on management!! It's 530pm, Friday night, it's 1st of the month, and it's Christmas season!?!...they have 1 lone employee? really? Wasn't like it was 10 mins, you could tell the kid was mid shift or end of shift. Be lucky I didn't get a pic of the old basil. This guy became a pizza making machine. To the solel employee!! Great job young man you were very professional and held your frustration. Greaaat job on no cross contamination!! Your humbleness will lead you to big things..

I ventured into a place they grandly call Pieiology, and let me tell you, it's like a terrible comedy act in action, but let's keep the name out of it for now. Here's the inside scoop on this culinary catastrophe. The food, well, it's a wild rollercoaster of flavor – spiraling down to the depths of tastelessness. But the real showstopper, the absolute pièce de résistance, is that oregano jar. I'd provide the evidence on my Google review, but let's just say it should be in quarantine for public health. Now, about the napkins, tissues, and other essentials – when I dared to inquire, the answer was a rehearsed chorus of "we just ran out of it." This happened for each item separately, in case you were wondering. Tables? Forget about them being clean. The price? Well, it was supposed to be $3.25, but I ended up forking over nearly $11.00, and their explanation? It's just for the crust. Talk about a bait and switch. It's not just your wallet at stake – it's your well-being. The floor near the drinks area looks like a watery maze. Something's awry, no doubt about it. And the place was eerily devoid of patrons. I was almost alone in this comedy of errors, and when I, just like the person ahead of me, asked for a receipt, it was like asking for a unicorn. In the words of an astute observer, "Forget this dump!" Protect your wallet and your health. These folks are up to some shenanigans, and it's a full-blown disaster. 👍 Please give this review a thumbs up if it resonates with you, and I sincerely thank you for your support.