Petit Trois le Valley - French restaurant in Sherman Oaks - 13705 Ventura Blvd, USA

Each plate brought a different element to the experience, we left with a full belly and happy faces. The staff was very helpful through out the night. I’ve heard this location has much more space than the other so that was a plus. No reservation and we ate during prime time Sunday dinner with no wait, room was full as well and they did not miss a beat service wise. Very impressed!

Loved every single dish we've ordered for brunch. Great atmosphere, seating inside, bar. Deserts are just amazing. Took about 20 minutes to get the check though. The brunch menu is very limited, and runs till 4 pm on a Sunday.

I'll come here forever. Best burger in LA hands down. Always wonderful service and phenomenal food/drinks.

Everything from the ambiance, the friendly staff, and exceptional food makes Petit Trois one of the best restaurants in town. It's never a miss and always a fabulous time. While I've had almost everything on the menu at some point, the onion soup, the trout, and the jambon beurre are absolute standouts. Definitely a must-visit!

What can I say, incroyable!! Cute inconspicuous little spot squeezed between a donut shop and a strip club. All the dishes are exquisitely and meticulously prepared by a team working in unison like a well oiled machine. From the pacing of the dishes, to the portions, all carefully thought out. The chicken mousse and mussels were absolute must haves. Last but not least, the cocktails are great compliments, two to stop by and try are the florally Fleur du Mal & gin Kissed L'Amande.

Visited this restaurant after watching Selena + Chef and Ludo Lefebvre was an instant classic guest. We tried the French omelette, French onion soup, heritage chicken and the burger. The BURGER is ELITE!! Honestly, that’s the main thing you need to try. Called the Big Mec- the bourdelaise / special sauce is sooooo good. There’s an entire bit on it on Buzzfeed’s YouTube show “Worth It” that delves a bit more into how it’s made. I seriously cannot emphasize enough how delicious this burger is. It’s obviously not a “traditional” American style burger because it’s doused in sauce, so keep that in mind. Has to be eaten with a knife and fork!

This restaurant has been at the top of my list. Hubby and I heard about it from a food show and it caught our eye. We decided to check them out and celebrate his birthday. Petit Trios Le Valley is located within the city of Sherman Oaks on the corner of Ventura Blvd & Woodman. Parking can be difficult if looking for street parking. However, they do offer Valet which is always nice. When entering Petit Trios, your are immediately feel like you entered a “lavish French Brasserie”. I highly recommend getting a reservation to get a comfortable seat and to pass the long wait time. Since we had a reservation, we were able to be seated right away. Before coming, hubby and I had a peek at their menu and had a game plan of what we wanted to order. We knew that one of their hyped items was the escargot. So that was a must. Additionally, you can't go to a French restaurant and not get French Onion soup! So we got that as well. We also had to get the skirt steak frites. We ended the night with dessert of course! We went with a chocolate souffle and the Napoleon. The food was good. The escargot was ok, the French onion soup was ok, and the skirt steak frites was ok. I think we were expecting a more WOW factor with the food since it was on TV and all. Don't get me wrong, the food was good, just not wow. Same with the service, the service was ok, nothing stellar. We did have moments where we were waiting a while for the basic necessities (fork, spoon napkins, water refill). Nonetheless, it was a nice evening and hubby enjoyed the ambiance and his birthday. We might not return for dinner, but would possibly check out their brunch.

This is a classic french bistro. The decor is all dark wood, white tablecloths, and big mirrors. I will first say that the service was impeccable. Very thoughtful, responsive, and friendly. The cocktails are quite nice. I highly recommend you try something from their original cocktails. I had the Fleur de mal, which was a lovely blend of rose vodka, lemon, and grapefruit topped with dried tiny rose petals. One of my companions had the Suze Sour, with mezcal, Suze, and lemon bitters. He thought it was excellent. My companions started with the crab cake. It is one large crab cake in a delicious tarragon flavored beurre blanc. It was so tasty they dipped their pomme frites in it. The burger was sensational. It is a knife and fork burger, however, served with a rich piquant bordelaise sauce. You could not pick this up with your hands The mussels mariniere were delicious. My croque monsieur was also good, covered in a rich mornay sauce. As you can see, all these dishes are classic french. The only disappointment was the French onion soup. The broth was way too thin, it had very few onions, and the bread was unidentifiable. Lovely topping of gruyere cheese however. Nonetheless, I would steer clear of the soup. I will reiterate that I cannot say enough good things about the service. This location takes reservations, which is nice. There is metered street parking as well.